Cider House Select Dry Yeast

$ 2.99

Cider House Select yeast is a high ester-producing strain, creating exceptional flavor. Trace nutrition has been included in this sachet to ensure the best possible cider quality through good healthy yeast. Our active dried yeast is suitable for all types of ciders and is able to ferment under various conditions. The capable fermentation temperature range is 54 - 82 degrees,...

Fermentis SafCider Yeast

$ 2.99

Selected in the champagne region this fructophilic strain is perfectly suited for all cider type productions even under difficult fermentation conditions. TECHNICAL CHARACTERISTICS- Excellent settlement strength- Broad fermentation temperature spectrum: 10 - 30°C- Works at low pH: from 3.3- Low nitrogen requirements: from 150ppm of Yeast Available Nitrogen- Very good assimilation of fructose- Yield sugar/ alcohol: 16.3 g/L for 1%...

Mangrove Jack M02 Cider Yeast

$ 4.99 (Sold Out)

A high ester-producing cider strain imparting wonderful flavour depth, revealing the full fruit potential. Makes exceptionally crisp, flavoursome and refreshing ciders.Suitable for brewing all types of cider.Attenuation: HighFlocculation: HighUsage Directions: Sprinkle contents directly on up to 23 L (6 US Gal) of juice. Ferment at 18-24 degrees C (64-75 degrees F) for best results.

Wyeast 4766 Cider Yeast

$ 6.99

Crisp and dry fermenting yeast with big, fruity finish. Creates a nice balance for all types of apples, pears, and other fruit. Allows fruit character to dominate the profile. Styles:  Apple Wine, Common Cider, Common Perry, Cyser (Apple Melomel), English Cider, French Cider, Fruit Cider, New England Cider, Other Specialty Cider or Perry, Traditional Perry Flocculation: LowAttenuation: NATemperature Range: 60-75°F, 15-24°CAlcohol Tolerance: 12% ABV