Wyeast 1007 German Ale Yeast

$ 6.99 (Sold Out)

Wyeast 1007 German Ale yeast is a true top cropping yeast with low ester formation and a broad temperature range. Fermentation at higher temperatures may produce mild fruitiness. This powdery strain results in yeast that remains in suspension post fermentation. Beers mature rapidly, even when cold fermentation is used. Low or no detectable diacetyl. Styles: American Wheat or Rye Beer, Berliner...

Wyeast 1010 American Wheat Yeast

$ 6.99 (Sold Out)

Wyeast 1010 American Wheat yeast is a strong fermenting, true top cropping yeast that produces a dry, slightly tart, crisp beer. Ideal for beers where low ester profile is desirable. Styles: American Wheat or Rye Beer, Cream Ale, Düsseldorf Altbier, Kölsch, Northern German Altbier Attenuation:  74-78%Flocculation:  LowOptimum Fermentation Temp:  58-74° FAlcohol Tolerance:  Medium-High (approx 10%)

Wyeast 1028 London Ale Yeast

$ 6.99

Wyeast 1028 London Ale yeast is a rich mineral profile that is bold and crisp with some fruitiness. Often used for higher gravity ales and when a high level of attenuation is desired. Styles: Brown Porter, Dry Stout, English Barleywine, Foreign Extra Stout, Mild Northern English Brown Ale, Old Ale, Robust Porter, Russian Imperial Stout Attenuation:  73-77%Flocculation:  Medium-LowOptimum Fermentation Temp:  60-72°...

Wyeast 1056 American Ale Yeast

$ 6.99 (Sold Out)

Wyeast 1056 American Ale Yeast has very clean, crisp flavor characteristics with low fruitiness and mild ester production. A very versatile yeast for styles that desire dominant malt and hop character. This strain makes a wonderful “House” strain. Mild citrus notes develop with cooler 60-66°F (15-19ºC) fermentations. Normally requires filtration for bright beers. Styles: American Amber Ale, American Barleywine, American Brown...

Wyeast 1084 Irish Ale Yeast

$ 6.99

Wyeast 1084 Irish Ale Yeast is a versatile yeast which ferments extremely well in dark worts. It is a good choice for most high gravity beers. Beers fermented in the lower temperature range produce a dry, crisp profile with subtle fruitiness. Fruit and complex esters will increase when fermentation temperatures are above 64°F (18°C). Styles: American Barleywine, Baltic Porter, Dry Stout,...

Wyeast 1098 British Ale Yeast

$ 6.99

Wyeast 1098 British Ale Yeast allows malt and hop character to dominate the profile. It ferments dry and crisp, producing well-balanced beers with a clean and neutral finish. Ferments well down to 64°F (18°C). Styles: Blonde Ale, English Barleywine, Northern English Brown Ale, Robust Porter, Scottish Export, Scottish Heavy, Scottish Light Attenuation:  73-75%Flocculation:  MediumOptimum Fermentation Temp:  64-72° FAlcohol Tolerance:  Medium-High (approx...

Wyeast 1099 Whitbread Ale Yeast

$ 6.99

Wyeast 1099 Whitbread Ale Yeast has a mildly malty and slightly fruity fermentation profile. It is less tart and dry than Wyeast 1098 British Ale. With good flocculation characteristics, this yeast clears well without filtration. Low fermentation temperatures will produce a clean finish with a very low ester profile. Styles: Blonde Ale, English IPA, Extra Special/Strong Bitter (English Pale Ale), Oatmeal...

Wyeast 1187 Ringwood Ale Yeast

$ 6.99 (Sold Out)

Wyeast 1187 Ringwood Ale yeast is a top cropping yeast strain with unique fermentation and flavor characteristics. Expect distinct fruit esters with a malty, complex profile. Flocculation is high, and the beer will clear well without filtration. A thorough diacetyl rest is recommended after fermentation is complete. This strain can be a slow starter and fermenter. Styles: American IPA, American Stout,...

Wyeast 1214 Belgian Abbey Yeast

$ 6.99 (Sold Out)

Wyeast 1214 Belgian Abbey is a widely used and alcohol tolerant Abbey yeast that is suitable for a variety of Belgian style ales. This strain produces a nice ester profile as well as slightly spicy alcohol notes. It can be slow to start; however, it attenuates well. Styles: Belgian Dark Strong Ale, Belgian Dubbel, Belgian Specialty Ale, Belgian Tripel, Christmas/Winter Specialty...

Wyeast 1272 American Ale II Yeast

$ 6.99 (Sold Out)

With many of the best qualities that brewers look for when brewing American styles of beer, this strain’s performance is consistent and it makes great beer. This versatile strain is a very good choice for a “House” strain. Expect a soft, clean profile with hints of nut, and a slightly tart finish. Ferment at warmer temperatures to accentuate hop character...

Wyeast 1275 Thames Valley Ale Yeast

$ 6.99

This strain produces classic British bitters with a rich, complex flavor profile. The yeast has a light malt character, low fruitiness, low esters and is clean and well balanced. Styles: Brown Porter, Dry Stout, Dusseldorf Altbier, Strong Bitter/ESB, Robust Porter Attenuation:  72-76%Flocculation:  Medium-LowOptimum Fermentation Temp:  62-72° FAlcohol Tolerance:  Medium-High (approx 10%)

Wyeast 1318 London Ale III Yeast

$ 6.99 (Sold Out)

Originating from a traditional London brewery, this yeast has a wonderful malt and hop profile. It is a true top cropping strain with a fruity, very light and softly balanced palate. This strain will finish slightly sweet. Styles: American Amber, English Barleywine, English IPA, Mild Ale, Oatmeal Stout, Old Ale, Sweet Stout, Scottish Ales Attenuation:  71-75%Flocculation:  HighOptimum Fermentation Temp:  64-74° FAlcohol...