Fermentis Safale K-97 Yeast

$ 3.49

Fermentis Safale K-97 is a German ale yeast selected for its ability to form a large firm head when fermenting. Suitable to brew ales with low esters and can be used for Belgian type wheat beers. Its lower attenuation profile makes for beers with a good mouthfeel. This ale yeast works at a wide temperature range between 12-25°C (53.6-77°F) but...

Fermentis Safale S-04 Yeast

$ 3.49

This well-known commercial English Ale strain exhibits fast fermentation and an ability to form a compact sediment at the end of fermentation, helping to improve beer clarity. This yeast is recommended for a large range of ales, and is specially adapted to cask-conditioned ales and fermentation in conicals. Flocculation: High Attentuation: Medium Ideal Fermentation Temperature: 59° - 75°F

Fermentis Safale US-05 Yeast

$ 3.49

American ale yeast producing well balanced beers with a very clear crisp end palate. Flocculation: Medium Attentuation: Low-Medium Ideal Fermentation Temperature: 59°F - 75°F

Fermentis Safbrew Abbaye Yeast

$ 5.99

Safbrew Abbaye is defined by creating a fast fermentation, very high attenuation, high alcohol (v/v) tolerance, and provides subtle aromas with a balanced profile. Abbaye yeast is perfect for a wide range of beers including low alcohol session style beers to higher alcohol beers like Belgian Abbey styles and IPA’s. Flocculation: High Attentuation: Medium-High Ideal Fermentation Temperature: 54°F - 77°F

Fermentis Safbrew S-33 Yeast

$ 1.99

Safale S-33 is a popular general purpose yeast that displays both robust conservation properties and consistent performance. This yeast produces superb flavor profiles and is used for a varied range of top fermented special beers including Belgian wheats and Trappists. The yeast has excellent performance in beers up to 7.5% alcohol content, but can ferment up to 11.5%. Flocculation: Medium Attentuation: High...

Fermentis Safbrew T-58 Yeast

$ 1.99

A specialty ale yeast selected for its estery, somewhat peppery and spicy flavor. It is an good choice for wheat and Belgian-style beers. Since this yeast forms a solid sediment at the end of secondary fermentation, it is widely used for bottle and cask conditioning. It has excellent performance in beers with alcohol content up to 8.5%, but is able...

Fermentis Safbrew WB-06 Yeast

$ 3.99

This is a speciality yeast selected for wheat beer fermentation. The yeast produces subtle ester and phenol flavor notes that are typical of wheat beers. Flocculation: Low Attentuation: Medium-High Ideal Fermentation Temperature: 59°F - 75°F

Fermentis SafCider Yeast

$ 2.99

Selected in the champagne region this fructophilic strain is perfectly suited for all cider type productions even under difficult fermentation conditions. TECHNICAL CHARACTERISTICS- Excellent settlement strength- Broad fermentation temperature spectrum: 10 - 30°C- Works at low pH: from 3.3- Low nitrogen requirements: from 150ppm of Yeast Available Nitrogen- Very good assimilation of fructose- Yield sugar/ alcohol: 16.3 g/L for 1%...

Fermentis Saflager S-189 Yeast

$ 5.99

Fermentis Saflager S-189 originated from the Hürlimann brewery in Switzerland. This lager strain’s attenuation profile allows to brew a wide range of lager and pilsen beers. This lager yeast works at a wide temperature range between 9-22°C (48.2-71.6°F) but ideally between 12-15°C (53.6-59°F). Highly flocculant.

Fermentis Saflager S-23 Yeast

$ 4.99

S-23 is a genuine German-style dried lager yeast, developing the best of its lager notes under low-temperature fermentation. This is the right yeast for the production of a wide range of lager and pilsner beers. Flocculation: Medium-High Attentuation: Medium-High Ideal Fermentation Temperature: 49°F - 59°F

Fermentis Saflager W-34/70 Yeast

$ 5.99

This famous yeast strain is from Weihenstephan, Germany and is used world-wide within the brewing industry. Because of its properties, W-34/70 has become the most popular strain for lager brewing. It is used both by industrial breweries and homebrewers around the globe. Flocculation: Low Attentuation: Medium Ideal Fermentation Temperature: 48°F - 68°F