Danstar Lallemand Abbaye Yeast

$ 4.99 (Sold Out)

Abbaye is an ale yeast of Belgian origin selected for its ability to produce greatBelgian style beers including high gravity beers such as Dubbel, Trippel and Quads. The propagation and drying processes have been specifically designed to deliver high quality beer yeast that can be used simply and reliably to help produce ales of the finest quality. Brewing Properties: •...

Danstar Lallemand Belle Saison Yeast

$ 4.99

Belle Saison is an ale yeast of Belgian origin selected for its ability to produce great Saison-style beer. The propagation and drying processes have been specifically designed to deliver high quality beer yeast that can be used simply and reliably to help produce ales of the finest quality. No colours, preservatives or other unnatural substances have been used in its...

Danstar Lallemand Bry-97 Yeast

$ 3.99

BRY-97 American West Coast Yeast was selected from the Siebel Institute Culture Collection and is used by a number of commercial breweries to produce different types of ale. The propagation and drying process have been specifically designed to deliver high quality beer yeast that can be used simply and with reliability to help produce ales of the finest quality. The yeast...

Danstar Lallemand CBC-1 Yeast

$ 3.99

CBC-1 has been especially selected for it's refermentation properties and is recommended for Cask and Bottle Conditioning. CBC-1 referments beers up to 12-14% ABV due to its high resistance to alcohol and pressure; it does not produce flavors therefore conserving the original character of the beer. The yeast will settle and form a tight mat at the end of refermentation....

Danstar Lallemand London ESB Yeast

$ 4.99

London ESB yeast was selected from the Lallemand yeast culture library towardsproducing a range of English-style ales exhibiting clean, well-balanced aromaticprofiles with moderate alcohol production. London ESB offers the right fermentation and aromatic profiles suitable for Extra Special Bitter styles as well as Pale Ale, bitter and other traditional English beers. Brewing Properties: London ESB yeast is best used at a fermentation...

Danstar Lallemand Munich Classic Yeast

$ 4.99

Munich Classic Wheat Beer Yeast is used by a number of commercial breweries to produce a flavorful, full body and aromatic Bavarian-style wheat beer. This yeast strain was specifically selected from the Doemens Academy Yeast Culture Collection which is located in Munich Germany. Characteristics • Aroma and flavor have balanced fruity esters and spicy phenol notes. Does not display negative...

Danstar Lallemand Munich Yeast

$ 4.99

Munich German Wheat Beer yeast originated in Bavaria and is used by a number of commercial breweries to produce German-style wheat beers. The propagation and drying processes deliver a high quality beer yeast that can be used simply and reliably to help produce fine quality wheat beers. Flocculation: Non-Flocculent Attentuation: Medium-High Ideal Fermentation Temperature: 57°F - 70°F

Danstar Lallemand Nottingham Yeast

$ 3.99

The Nottingham strain has highly flocculant (precipitating) and relatively full attenuation (transforming sugar into alcohol) properties. It produces low concentrations of fruity and estery aromas and has been described as neutral for an ale yeast, allowing the full natural flavor of malt to develop. Flocculation: High Attentuation: Medium-High Ideal Fermentation Temperature: 57°F - 70°F

Danstar Lallemand Windsor Yeast

$ 3.99

Danstar Windsor ale yeast originates in England. This yeast produces a beer which is estery to both palate and nose with a slight fresh yeasty flavor, usually a full-bodied, fruity English ale. Depending on the substrate, Windsor demonstrates moderate attenuation which will leave a relatively high gravity. Flocculation: Low Attentuation: Medium Ideal Fermentation Temperature: 64°F - 70°F