Beer Dust American Pale Ale - Water Conditioner

$ 3.49

Description A single use packet of water conditioning minerals formulated to emphasize bitterness and hop flavor yet still promote a supporting malt character in your Pale Ale. American Pale Ale Beer Dust is the perfect water conditioning blend to produce a refreshing hoppy ale with sufficient supporting malt balance. Just add packet to your grain when mashing in for all...

Beer Dust American Wheat Ale - Water Conditioner

$ 3.49

Description A single use packet of water conditioning minerals formulated to emphasize a crisp, malty, doughy flavor while providing for a moderate bitterness to be achieved in your beer. American Wheat Ale Beer Dust is the perfect water conditioning blend to produce a refreshing malty yet crisp wheat ale with enough bitterness to keep it American. Just add packet to...

Beer Dust English Brown Ale - Water Conditioner

$ 3.49

Description A single use packet of water conditioning minerals formulated to emphasize malty, nutty and caramel flavors in your beer. English Brown Ale Beer Dust is the perfect water conditioning blend for a lower ABV, malt focused beer that even our friends across the pond would enjoy. Just add packet to your grain when mashing in for all grain brewing or to the boil when...

Beer Dust IPA - Water Conditioner

$ 3.49

Description A single use packet of water conditioning minerals that maximize bitterness and hop flavor in your beer. IPA Beer Dust is the perfect water conditioning blend to produce a hop forward West coast or East coast IPA guaranteed to satisfy the hoppiest of hop heads. Just add packet to your grain when mashing in for all grain brewing or...

Cider House Select Dry Yeast

$ 2.99

Cider House Select yeast is a high ester-producing strain, creating exceptional flavor. Trace nutrition has been included in this sachet to ensure the best possible cider quality through good healthy yeast. Our active dried yeast is suitable for all types of ciders and is able to ferment under various conditions. The capable fermentation temperature range is 54 - 82 degrees,...

Danstar Lallemand Abbaye Yeast

$ 4.99 (Sold Out)

Abbaye is an ale yeast of Belgian origin selected for its ability to produce greatBelgian style beers including high gravity beers such as Dubbel, Trippel and Quads. The propagation and drying processes have been specifically designed to deliver high quality beer yeast that can be used simply and reliably to help produce ales of the finest quality. Brewing Properties: •...

Danstar Lallemand Belle Saison Yeast

$ 4.99

Belle Saison is an ale yeast of Belgian origin selected for its ability to produce great Saison-style beer. The propagation and drying processes have been specifically designed to deliver high quality beer yeast that can be used simply and reliably to help produce ales of the finest quality. No colours, preservatives or other unnatural substances have been used in its...

Danstar Lallemand Bry-97 Yeast

$ 3.99

BRY-97 American West Coast Yeast was selected from the Siebel Institute Culture Collection and is used by a number of commercial breweries to produce different types of ale. The propagation and drying process have been specifically designed to deliver high quality beer yeast that can be used simply and with reliability to help produce ales of the finest quality. The yeast...

Danstar Lallemand CBC-1 Yeast

$ 3.99

CBC-1 has been especially selected for it's refermentation properties and is recommended for Cask and Bottle Conditioning. CBC-1 referments beers up to 12-14% ABV due to its high resistance to alcohol and pressure; it does not produce flavors therefore conserving the original character of the beer. The yeast will settle and form a tight mat at the end of refermentation....

Danstar Lallemand London ESB Yeast

$ 4.99

London ESB yeast was selected from the Lallemand yeast culture library towardsproducing a range of English-style ales exhibiting clean, well-balanced aromaticprofiles with moderate alcohol production. London ESB offers the right fermentation and aromatic profiles suitable for Extra Special Bitter styles as well as Pale Ale, bitter and other traditional English beers. Brewing Properties: London ESB yeast is best used at a fermentation...

Danstar Lallemand Munich Classic Yeast

$ 4.99

Munich Classic Wheat Beer Yeast is used by a number of commercial breweries to produce a flavorful, full body and aromatic Bavarian-style wheat beer. This yeast strain was specifically selected from the Doemens Academy Yeast Culture Collection which is located in Munich Germany. Characteristics • Aroma and flavor have balanced fruity esters and spicy phenol notes. Does not display negative...

Danstar Lallemand Munich Yeast

$ 4.99

Munich German Wheat Beer yeast originated in Bavaria and is used by a number of commercial breweries to produce German-style wheat beers. The propagation and drying processes deliver a high quality beer yeast that can be used simply and reliably to help produce fine quality wheat beers. Flocculation: Non-Flocculent Attentuation: Medium-High Ideal Fermentation Temperature: 57°F - 70°F

Danstar Lallemand Nottingham Yeast

$ 3.99

The Nottingham strain has highly flocculant (precipitating) and relatively full attenuation (transforming sugar into alcohol) properties. It produces low concentrations of fruity and estery aromas and has been described as neutral for an ale yeast, allowing the full natural flavor of malt to develop. Flocculation: High Attentuation: Medium-High Ideal Fermentation Temperature: 57°F - 70°F

Danstar Lallemand Windsor Yeast

$ 3.99

Danstar Windsor ale yeast originates in England. This yeast produces a beer which is estery to both palate and nose with a slight fresh yeasty flavor, usually a full-bodied, fruity English ale. Depending on the substrate, Windsor demonstrates moderate attenuation which will leave a relatively high gravity. Flocculation: Low Attentuation: Medium Ideal Fermentation Temperature: 64°F - 70°F 

Fermentis Safale K-97 Yeast

$ 3.49

Fermentis Safale K-97 is a German ale yeast selected for its ability to form a large firm head when fermenting. Suitable to brew ales with low esters and can be used for Belgian type wheat beers. Its lower attenuation profile makes for beers with a good mouthfeel. This ale yeast works at a wide temperature range between 12-25°C (53.6-77°F) but...

Fermentis Safale S-04 Yeast

$ 3.49

This well-known commercial English Ale strain exhibits fast fermentation and an ability to form a compact sediment at the end of fermentation, helping to improve beer clarity. This yeast is recommended for a large range of ales, and is specially adapted to cask-conditioned ales and fermentation in conicals. Flocculation: High Attentuation: Medium Ideal Fermentation Temperature: 59° - 75°F

Fermentis Safale US-05 Yeast

$ 3.49

American ale yeast producing well balanced beers with a very clear crisp end palate. Flocculation: Medium Attentuation: Low-Medium Ideal Fermentation Temperature: 59°F - 75°F

Fermentis Safbrew Abbaye Yeast

$ 5.99

Safbrew Abbaye is defined by creating a fast fermentation, very high attenuation, high alcohol (v/v) tolerance, and provides subtle aromas with a balanced profile. Abbaye yeast is perfect for a wide range of beers including low alcohol session style beers to higher alcohol beers like Belgian Abbey styles and IPA’s. Flocculation: High Attentuation: Medium-High Ideal Fermentation Temperature: 54°F - 77°F

Fermentis Safbrew S-33 Yeast

$ 1.99

Safale S-33 is a popular general purpose yeast that displays both robust conservation properties and consistent performance. This yeast produces superb flavor profiles and is used for a varied range of top fermented special beers including Belgian wheats and Trappists. The yeast has excellent performance in beers up to 7.5% alcohol content, but can ferment up to 11.5%. Flocculation: Medium Attentuation: High...

Fermentis Safbrew T-58 Yeast

$ 1.99

A specialty ale yeast selected for its estery, somewhat peppery and spicy flavor. It is an good choice for wheat and Belgian-style beers. Since this yeast forms a solid sediment at the end of secondary fermentation, it is widely used for bottle and cask conditioning. It has excellent performance in beers with alcohol content up to 8.5%, but is able...

Fermentis Safbrew WB-06 Yeast

$ 3.99

This is a speciality yeast selected for wheat beer fermentation. The yeast produces subtle ester and phenol flavor notes that are typical of wheat beers. Flocculation: Low Attentuation: Medium-High Ideal Fermentation Temperature: 59°F - 75°F

Fermentis SafCider Yeast

$ 2.99

Selected in the champagne region this fructophilic strain is perfectly suited for all cider type productions even under difficult fermentation conditions. TECHNICAL CHARACTERISTICS- Excellent settlement strength- Broad fermentation temperature spectrum: 10 - 30°C- Works at low pH: from 3.3- Low nitrogen requirements: from 150ppm of Yeast Available Nitrogen- Very good assimilation of fructose- Yield sugar/ alcohol: 16.3 g/L for 1%...

Fermentis Saflager S-189 Yeast

$ 5.99

Fermentis Saflager S-189 originated from the Hürlimann brewery in Switzerland. This lager strain’s attenuation profile allows to brew a wide range of lager and pilsen beers. This lager yeast works at a wide temperature range between 9-22°C (48.2-71.6°F) but ideally between 12-15°C (53.6-59°F). Highly flocculant.

Fermentis Saflager S-23 Yeast

$ 4.99

S-23 is a genuine German-style dried lager yeast, developing the best of its lager notes under low-temperature fermentation. This is the right yeast for the production of a wide range of lager and pilsner beers. Flocculation: Medium-High Attentuation: Medium-High Ideal Fermentation Temperature: 49°F - 59°F

Fermentis Saflager W-34/70 Yeast

$ 5.99

This famous yeast strain is from Weihenstephan, Germany and is used world-wide within the brewing industry. Because of its properties, W-34/70 has become the most popular strain for lager brewing. It is used both by industrial breweries and homebrewers around the globe. Flocculation: Low Attentuation: Medium Ideal Fermentation Temperature: 48°F - 68°F

Mangrove Jack M02 Cider Yeast

$ 4.99 (Sold Out)

A high ester-producing cider strain imparting wonderful flavour depth, revealing the full fruit potential. Makes exceptionally crisp, flavoursome and refreshing ciders.Suitable for brewing all types of cider.Attenuation: HighFlocculation: HighUsage Directions: Sprinkle contents directly on up to 23 L (6 US Gal) of juice. Ferment at 18-24 degrees C (64-75 degrees F) for best results.

Mangrove Jack M03 Newcastle Dark Ale Yeast

$ 4.99

A top fermenting ale yeast suitable for a variety of hearty British ales, promoting exceptional body and flavour. Ferments with full, rich dark fruit flavours.Suitable for dark mild ale, English brown ale, Scottish havy ale and moreAttenuation: MediumFlocculation: MediumUsage Directions: Sprinkle contents directly on up to 23 L (6 US Gal) of wort. For best results, ferment at 18-22 degrees...

Mangrove Jack M05 Mead Yeast

$ 4.99

A high ester-producing strain conferring fresh, floral esters, especially when fermented cool. This yeast has high alcohol tolerance and ferments well over a wide temperature range.Suitable for all styles of mead.Attenuation: Very HighFlocculation: HighUsage Directions: Sprinkle directly on up to 23 L (6 US Gal) of wort. For best results, ferment at 15-30 degrees C (59-86 degrees F).

Mangrove Jack M07 British Ale Yeast

$ 4.99

A top-fermenting ale strain suitable or many types of ales of all strengths. Ferments with a neutral yeast aroma to ensure the full character of the malts and hops are prominent in each beer.Suitable for India pale ale, porter, stouts, barley wine and more.Attenuation: HighFlocculation: Very HighUsage Directions: Sprinkle contents directly on up to 23 L (6 US Gal) of...

Mangrove Jack M10 Workhorse Yeast

$ 4.99

A top fermenting yeast which produces a clean, crisp flavour suitable for a wide variety of styles with different fermenting temperatures. This versatile yeast is well suited to making cask or bottle conditioned beer.Suitable for brewing a range of styles from light lager to Baltic porter.Attenuation: HighFlocculation: MediumUsage Directions: Sprinkle contents directly on up to 23 L (6 US Gal)...

Mangrove Jack M15 Empire Ale Yeast

$ 4.99

A top-fermenting ale yeast suitable for a variety of full bodied ales, with exceptional depth. Ferments with full, rich dark fruit flavors.Suitable for Scottish Heavy Ales, American Amber Ales, Sweet Stouts and more.Attenuation: HighFlocculation: HighUsage Directions: Sprinkle contents directly on up to 23 L (6 US Gal) of wort. For best results, ferment at 18-22 degrees C (64-72 degrees F)....

Mangrove Jack M20 Bavarian Wheat Yeast

$ 4.99

Deliciously smooth, light golden in colour, full bodied aromas of vanilla and banana and a lingering aftertaste. This yeast produces a silky mouth feel and rich body.Suitable for brewing Hefeweizen, Kristal Weizen, Dunkel Weizen and more.Attenuation: MediumFlocculation: LowUsage Directions: Sprinkle contents directly on up to 23 L (6 US Gal) of wort. Ferment at 18-30 degrees C (59-86 degrees F)...

Mangrove Jack M21 Belgian Wit Yeast

$ 4.99

A traditional top-fermenting yeast that has a good balance between fruity esters and warming spice phenolics. The yeast will leave some sweetness and will drop bright if left long enough.Suitable for Witbier, Grand Cru, Spiced Ales and other specialty beers.Attenuation: HighFlocculation: LowUsage Directions: Sprinkle directly on up to 23 L (6 US Gal) of wort. For best results, ferment at...

Mangrove Jack M27 Belgian Ale Yeast

$ 4.99

Belgian Ale Yeast is an exceptional top-fermenting yeast creating highly characterful beers with spicy, fruity and peppery notes ideal for Belgian Saison or farmhouse style beer.Suited for brewing all Belgian ales, including Quadruples of up to 14% ABV.Attenuation: Very HighFlocculation: MediumUsage Directions: Sprinkle contents directly on up to 23 L (6 US Gal) of wort. For best results, ferment at...

Mangrove Jack M29 French Saison Yeast

$ 4.99

French Saison yeast is an exceptional, highly attenuative top-fermenting ale yeast, creating distinctive beers with spicy, fruity and peppery notes. Ideal for fermentation of farmhouse style beer.Suitable for producing Saisons and farmhouse style beers up to 14% ABV.Attenuation: Very HighFlocculation: MediumUsage Directions: Sprinkle directly on up to 23 L (6 US Gal) of wort. For best results, ferment at 26-32...

Mangrove Jack M31 Belgian Tripel Yeast

$ 4.99

Provides a fantastic complex marriage of spice, fruity esters, phenolics and alcohol. It is also very attenuative with a high alcohol tolerance making it perfect for a range of Belgian styles.Suitable for Belgian Tripel and Trappist style beers.Attenuation: Very HighFlocculation: MediumUsage Directions: Sprinkle directly on up to 23 L (6 US Gal) of wort. For best results, ferment at 18-28...

Mangrove Jack M36 Liberty Bell Ale Yeast

$ 4.99

A top fermenting ale yeast suitable for a wide variety of hoppy and distinctive style beers. This strain produces light, delicate fruity esters and helps to develop malt character.Suitable for both English and American Pale Ales, Extra Special Bitters, Golden Ales and more.Attenuation: HighFlocculation: HighUsage Directions: Sprinkle directly on up to 23 L (6 US Gal) of wort. For best...

Mangrove Jack M41 Belgian Ale Yeast

$ 4.99

Spicy and phenolic, this yeast emulates the intensity and complexity of some of the best monastic breweries in Belgium. High attenuation and alcohol tolerance allow you to brew a huge range of Belgian beers.Suitable for Belgian Strong Golden and Belgian Strong Dark Ales.Attenuation: Very HighFlocculation: MediumUsage Directions: Sprinkle directly on up to 23 L (6 US Gal) of wort. For...

Mangrove Jack M42 New World Strong Ale Yeast

$ 4.99

A top-fermenting ale strain suitable for many types of ales of all strengths. Ferments with a neutral yeast aroma to ensure the full character of the malts and hops are prominent in each beer.Suitable for IPA's, Porters, Russian Imperial Stouts and more.Attenuation: HighFlocculation: Very HighUsage Directions: Sprinkle directly on up to 23 L (6 US Gal) of wort. For best...

Mangrove Jack M44 US West Coast Yeast

$ 4.99

A top fermenting ale strain suitable for American style ales. This yeast produces an exceptionally clean flavour, ideal for when you want the hop character to really punch through.Suitable for American style pale ale, American double IPA, American style imperial stout and more.Attenuation: HighFlocculation: High Usage Directions: Sprinkle contents directly on up to 23 L (6 US Gal) of wort....

Mangrove Jack M47 Belgian Abbey Ale Yeast

$ 4.99

Moderately alcohol tolerant with fewer phenols than Belgian Ale, this yeast is exceptionally fruity with hugely complex esters and is highly flocculant.Suitable for Belgian Pale Ales and Abbey AlesAttenuation: HighFlocculation: HighUsage Directions: Sprinkle directly on up to 23 L (6 US Gal) of wort. For best results, ferment at 18-25 degrees C (64-77 degrees F).

Mangrove Jack M54 California Lager Yeast

$ 4.99

A unique lager strain that has the ability to ferment at ale temperatures without the associated off flavours. Extended lagering periods are also not required.Suitable for California Common and any lager fermented at ambient (ale) temperatures.Attenuation: HighFlocculation: HighUsage Directions: Sprinkle directly on up to 23 L (6 US Gal) of wort. For best results, ferment at 18-20 degrees C (64-68...

Mangrove Jack M76 Bavarian Lager Yeast

$ 4.99

A bottom fermenting yeast suitable for most lager styles. Promotes less sulphur production than other lager strains as well as a fuller, more rounded malt character with well-promoted hop flavours.Suitable for many European style beers including Lagers, Pilsners, Helles, Munich Dunkel, Rauchbier and more.Attenuation: HighFlocculation: MediumUsage Directions: Sprinkle contents directly on up to 23 L (6 US Gal) of wort....

Mangrove Jack M79 Burton Union Yeast

$ 4.99

A top-fermenting ale yeast suitable for a wide variety of hoppy and distinctive English style beers. This strain products light and delicate fruity esters and does not strip away malt character or body.Suitable for ordinary bitter, extra special bitter, golden ale and moreAttenuation: HighFlocculation: HighUsage Directions: Sprinkle contents directly on up to 23 L (6 US Gal) of wort. For...

Mangrove Jack M84 Bohemian Lager Yeast

$ 4.99

A bottom-fermenting lager strain suitable for European lager and pilsner style beers. This yeast will produce soft, delicate and balanced beers with a dry and clean palate. Suitable for German/ Bohemian pilsners, all lager styles, German bocks and moreAttenuation: HighFlocculation: HighUsage Directions: Sprinkle 2 sachets directly on up to 23 L (6 US Gal) of wort. For best results, ferment...

Muntons Ale Yeast

$ 0.99

A traditional ale yeast from England, this yeast has very hardy characteristics and will tolerate a wide variety of temperature variations during fermentation. Flocculation: Low Attentuation: Medium Ideal Fermentation Temperature: 57°F - 77°F

Muntons Gold Ale Yeast

$ 2.49

Munton's Yeast has very hardy characteristics and will tolerate a wide range of temperature variations during fermentation. Flocculation: Low Attentuation: Medium Ideal Fermentation Temperature: 64°F - 70°F

White Labs WLP001 California Ale Yeast

$ 6.99

This yeast is famous for its clean flavors, balance and ability to be used in almost any style ale. It accentuates the hop flavors and is extremely versatile. Attenuation: 73-80% Flocculation: Medium Optimum Ferment Temp: 68-73°F Alcohol Tolerance: High

White Labs WLP002 English Ale Yeast

$ 6.99

A classic ESB strain from one of England's largest independent breweries. This yeast is best suited for English style ales including milds, bitters, porters, and English style stouts. This yeast will leave a beer very clear, and will leave some residual sweetness. Attenuation: 63-70% Flocculation: Very High Optimum Ferment Temp: 65-68°F Alcohol Tolerance: Medium

White Labs WLP004 Irish Ale Yeast

$ 6.99

This is the yeast from one of the oldest stout producing breweries in the world. It produces a slight hint of diacetyl, balanced by a light fruitiness and slight dry crispness. Great for Irish ales, stouts, porters, browns, reds and a very interesting pale ale. Attenuation: 69-74% Flocculation: Medium to High Optimum Ferment Temp: 65-68°F Alcohol Tolerance: Medium-High

White Labs WLP005 British Ale Yeast

$ 6.99

This yeast is a little more attenuative than WLP002. Like most English strains, this yeast produces malty beers. Excellent for all English style ales including bitter, pale ale, porter, and brown ale. Attenuation: 67-74% Flocculation: High Optimum Ferment Temp: 65-70°F Alcohol Tolerance: Medium

White Labs WLP007 Dry English Ale Yeast

$ 6.99

White Labs' "Brewer Patriot" strain can be used to reproduce many of the American versions of classic beer styles. Similar neutral character of WLP001, but less attenuation, less accentuation of hop bitterness, slightly less flocculation, and a little tartness. Very clean and low esters. Great yeast for golden, blonde, honey, pales and German alt style ales. Attenuation: 70-75% Flocculation: Medium to...

White Labs WLP011 European Ale Yeast

$ 6.99

Malty, Northern European-origin ale yeast. Low ester production, giving a clean profile. Little to no sulfur production. Low attenuation helps to contribute to the malty character. Good for Alt, Kolsch, malty English ales, and fruit beers. Attenuation: 65-70% Flocculation: Medium Optimum Ferment Temp: 65-70°F Alcohol Tolerance: Medium

White Labs WLP013 London Ale Yeast

$ 6.99

Malty, Northern European-origin ale yeast. Low ester production, giving a clean profile. Little to no sulfur production. Low attenuation helps to contribute to the malty character. Good for Alt, Kolsch, malty English ales, and fruit beers. Attenuation: 65-70% Flocculation: Medium Optimum Ferment Temp: 65-70°F Alcohol Tolerance: Medium

White Labs WLP023 Burton Ale Yeast

$ 6.99

From the famous brewing town of Burton upon Trent, England, this yeast is packed with character. It provides delicious subtle fruity flavors like apple, clover honey and pear. Great for all English styles, IPA's, bitters, and pales. Excellent in porters and stouts. Attenuation: 69-75% Flocculation: Medium Optimum Ferment Temp: 68-73°F Alcohol Tolerance: Medium

White Labs WLP028 Edinburgh Scottish Ale Yeast

$ 6.99

Scotland is famous for its malty, strong ales. This yeast can reproduce complex, flavorful Scottish style ales. This yeast can be an everyday strain, similar to WLP001. Hop character is not muted with this strain, as it is with WLP002. Attenuation: 70-75% Flocculation: Medium Optimum Ferment Temp: 65-70°F (Does not ferment well less than 62°F) Alcohol Tolerance: Medim-High

White Labs WLP029 German Ale/Kolsch Yeast

$ 6.99

From a small brewpub in Cologne, Germany, this yeast works great in Kölsch and Alt style beers. Good for light beers like blond and honey. Accentuates hop flavors, similar to WLP001. The slight sulfur produced during fermentation will disappear with age and leave a super clean, lager like ale. Attenuation: 72-78% Flocculation: Medium Optimum Ferment Temp: 65-69°F (Does not ferment...

White Labs WLP036 Dusseldorf Alt Yeast

$ 6.99

Traditional Alt yeast from Dusseldorf, Germany. Produces clean, slightly sweet alt beers. Does not accentuate hop flavor as WLP029 does. Attenuation: 65-72% Flocculation: Medium Optimum Ferment Temp: 65-69°F Alcohol Tolerance: Medium

White Labs WLP041 Pacific Ale Yeast

$ 6.99

A popular ale yeast from the Pacific Northwest. The yeast will clear from the beer well, and leave a malty profile. More fruity than WLP002, English Ale Yeast. Good yeast for English style ales including milds, bitters, IPA, porters, and English style stouts. Attenuation: 65-70% Flocculation: High Optimum Ferment Temp: 65-68°F Alcohol Tolerance: Medium

White Labs WLP051 California Ale V Yeast

$ 6.99

From Northern California. This strain is more fruity than WLP001, and slightly more flocculent. Attenuation is lower, resulting in a fuller bodied beer than with WLP001. Attenuation: 70-75% Flocculation: Medium to High Optimum Ferment Temp: 66-70°F Alcohol Tolerance: Medim-High

White Labs WLP060 American Ale Yeast Blend

$ 6.99

White Labs' most popular yeast strain is WLP001, California Ale Yeast. This blend celebrates the strengths of California-clean, neutral fermentation, versatile usage, and adds two other strains that belong to the same 'clean/neutral' flavor category. The additional strains create complexity to the finished beer. This blend tastes more lager like than WLP001. Hop flavors and bitterness are accentuated, but not to...

White Labs WLP080 Cream Ale Yeast

$ 6.99

This is a blend of ale and lager yeast strains. The strains work together to create a clean, crisp, light American lager style ale. A pleasing estery aroma may be perceived from the ale yeast contribution. Hop flavors and bitterness are slightly subdued. Slight sulfur will be produced during fermentation, from the lager yeast. Attenuation: 75-80% Flocculation: Medium Optimum Ferment...

White Labs WLP090 San Diego Super Yeast

$ 6.99 (Sold Out)

A super clean, super-fast fermenting strain. A low ester-producing strain that results in a balanced, neutral flavor and aroma profile. Alcohol-tolerant and very versatile for a wide variety of styles. Similar to California Ale Yeast WLP001 but it generally ferments faster. Attenuation: 76-83% + Flocculation: Medium to High Optimum Ferment Temp: 65-68°F Alcohol Tolerance: High

White Labs WLP099 Super High Gravity Ale Yeast

$ 6.99

Can ferment up to 25% alcohol. From England. Produces ester character that increases with increasing gravity. Malt character dominates at lower gravities. Attenuation: >80% Flocculation: Medium Optimum Ferment Temp: 65-69°F Alcohol Tolerance: Very High

White Labs WLP300 Hefeweizen Ale Yeast

$ 6.99

This famous German yeast is a strain used in the production of traditional, authentic wheat beers. It produces the banana and clove nose traditionally associated with German wheat beers and leaves the desired cloudy look of traditional German wheat beers. Attenuation: 72-76% Flocculation: Low Optimum Ferment Temp: 68-72°F Alcohol Tolerance: Medium

White Labs WLP320 American Hefeweizen Ale Yeast

$ 6.99

This yeast is used to produce the Oregon style American Hefeweizen. Unlike WLP300, this yeast produces a very slight amount of the banana and clove notes. It produces some sulfur, but is otherwise a clean fermenting yeast, which does not flocculate well, producing a cloudy beer. Attenuation: 70-75% Flocculation: Low Optimum Ferment Temp: 65-69°F Alcohol Tolerance: Medium

White Labs WLP351 Bavarian Weizen Yeast

$ 6.99

Former Yeast Lab W51 yeast strain, acquired from Dan McConnell. The description originally used by Yeast Lab still fits: "This strain produces a classic German-style wheat beer, with moderately high, spicy, phenolic overtones reminiscent of cloves." Attenuation: 73-77% Flocculation: Low Optimum Ferment Temp: 66-70°F Alcohol Tolerance: Medium

White Labs WLP380 Hefeweizen IV Yeast

$ 6.99

Large clove and phenolic aroma and flavor, with minimal banana. Refreshing citrus and apricot notes. Crisp, drinkable hefeweizen. Less flocculent than WLP300, and sulfur production is higher. Attenuation: 73-80% Flocculation: Low Optimum Ferment Temp: 66-70°F Alcohol Tolerance: Medium

White Labs WLP400 Belgian Wit Ale Yeast

$ 6.99

Slightly phenolic and tart, this is the original yeast used to produce Wit in Belgium. Attenuation: 74-78% Flocculation: Low to Medium Optimum Ferment Temp: 67-74°F Alcohol Tolerance: Medium

White Labs WLP500 Monastery Ale Yeast

$ 6.99

From one of the few remaining Trappist breweries remaining in the world, this yeast produces the distinctive fruitiness and plum characteristics. Excellent yeast for high gravity beers, Belgian ales, dubbels and trippels. (Formerly known as Trappist Ale Yeast) Attenuation: 75-80% Flocculation: Medium to Low Optimum Ferment Temp: 65-72°F Lower temperatures (under 65°F) will result in less fruity and more earthy beers....

White Labs WLP530 Abbey Ale Yeast

$ 6.99

Used to produce Trappist style beers. Similar to WLP500, but is less fruity and more alcohol tolerant (up to 15% ABV). Excellent yeast for high gravity beers, Belgian ales, dubbels and tripels. Attenuation: 75-80% Flocculation: Medium to High Optimum Ferment Temp: 66-72°F Alcohol Tolerance: High

White Labs WLP545 Belgian Strong Ale Yeast

$ 6.99

An authentic Trappist style yeast. Use for Belgian style ales, dubbels, triples, and specialty beers. Fruit character is medium, in between WLP500 (high) and WLP530 (low). Attenuation: 74-82% Flocculation: Medium Optimum Ferment Temp: 66-72°F Alcohol Tolerance: High

White Labs WLP550 Belgian Ale Yeast

$ 6.99

Saisons, Belgian Ales, Belgian Reds, Belgian Browns, and White beers are just a few of the classic Belgian beer styles that can be created with this yeast strain. Phenolic and spicy flavors dominate the profile, with less fruitiness then WLP500. Attenuation: 78-85% Flocculation: Medium Optimum Ferment Temp: 68-78°F Alcohol Tolerance: Medim-High

White Labs WLP565 Belgian Saison I Yeast

$ 6.99

Classic Saison yeast from Wallonia. It produces earthy, peppery, and spicy notes. Slightly sweet. With high gravity saisons, brewers may wish to dry the beer with an alternate yeast added after 75% fermentation. Note to brewers: This strain tends to stall out in fermentation and then restart as long as two weeks later. Make sure the wort is well-oxygenated and allow...

White Labs WLP566 Belgian Saison II

$ 2.99

Saison strain with more fruity ester production than with WLP565. Moderately phenolic, with a clove-like characteristic in finished beer flavor and aroma. Ferments faster than WLP565. Attenuation: 78-85% Flocculation: Medium Optimum Ferment Temp: 68-78°F Alcohol Tolerance: Medium

White Labs WLP568 Belgian Style Saison Ale Yeast Blend

$ 6.99

This blend melds Belgian style ale and saison strains. The strains work in harmony to create complex, fruity aromas and flavors. The blend of yeast strains encourages complete fermentation in a timely manner. Phenolic, spicy, earthy, and clove like flavors are also created. Attenuation: 70-80% Flocculation: Medium Optimum Ferment Temp: 70-80°F Alcohol Tolerance: Medium

White Labs WLP570 Belgian Golden Ale Yeast

$ 6.99

From East Flanders, versatile yeast that can produce light Belgian ales to high gravity Belgian beers (12% ABV). A combination of fruitiness and phenolic characteristics dominate the flavor profile. Some sulfur is produced during fermentation, which will dissipate following the end of fermentation. Attenuation: 73-78% Flocculation: Low Optimum Ferment Temp: 68-75°F Alcohol Tolerance: High

White Labs WLP575 Belgian Style Ale Yeast Blend

$ 6.99

A blend of Trappist type yeast (2) and one Belgian ale type yeast. This creates a versatile blend that can be used for Trappist type beer, or a myriad of beers that can be described as 'Belgian type'. Attenuation: 74-80% Flocculation: Medium Optimum Ferment Temp: 68-75°F  Alcohol Tolerance: Medim-High

White Labs WLP644 Brettanomyces Bruxellensis Trois Yeast

$ 6.99

This Belgian strain, used traditionally for 100% Brettanomyces fermentations, produces a slightly tart beer with delicate characteristics of mango and pineapple. Can also be used to produce effervescence when bottle-conditioning. Attenuation: 85%+ Flocculation: Low Optimum Ferment Temp: 70-85°F Alcohol Tolerance: Medium-High

White Labs WLP645 Brettanomyces Claussenii Yeast

$ 6.99

Low intensity Brett character. Originally isolated from strong English stock beer, in the early 20th century. The Brett flavors produced are more subtle than WLP650 and WLP653. More aroma than flavor contribution. Fruity, pineapple like aroma. B. claussenii is closely related to B. anomalus. Attenuation: 70-85% Flocculation: Low Optimum Ferment Temp: 85°+ Alcohol Tolerance: Medium-High

White Labs WLP650 Brettanomyces Bruxellensis Yeast

$ 6.99

Medium intensity Brett character. Classic strain used in secondary fermentation for Belgian style beers and lambics. One Trappist brewery uses this strain in secondary fermentation and bottling to produce their characteristic flavor. Attenuation: 70-85% Flocculation: Low Optimum Ferment Temp: 85°+ Alcohol Tolerance: Medium-High

White Labs WLP672 Lactobacillus Brevis Yeast

$ 6.99

Lactobacillus brevis is a rod-shaped bacteria used for souring beers. Typically produces more lactic acid than Lactobacillus delbrueckii. Great addition to any sour program!  Attenuation: 80% Flocculation: n/a Optimum Ferment Temp: n/a Alcohol Tolerance: n/a

White Labs WLP800 Pilsner Lager Yeast

$ 6.99

Classic pilsner strain from the premier pilsner producer in the Czech Republic. Somewhat dry with a malty finish, this yeast is best suited for European pilsner production. Attenuation: 72-77% Flocculation: Medium to High Optimum Ferment Temp: 50-55° Alcohol Tolerance: Medium

White Labs WLP810 San Francisco Lager Yeast

$ 6.99

This yeast is used to produce the "California Common" style beer. A unique lager strain which has the ability to ferment up to 65 degrees while retaining lager characteristics. Can also be fermented down to 50 degrees for production of marzens, pilsners and other style lagers. Attenuation: 65-70% Flocculation: High Optimum Ferment Temp: 58-65°F Alcohol Tolerance: Medim-High

White Labs WLP820 Oktoberfest/Marzen Lager Yeast

$ 6.99

This yeast produces a very malty, bock like style. It does not finish as dry as WLP830. This yeast is much slower in the first generation than WLP830, so we encourage a larger starter to be used the first generation or schedule a longer lagering time. Attenuation: 65-73% Flocculation: Medium Optimum Ferment Temp: 52-58°F Alcohol Tolerance: Medim-High

White Labs WLP830 German Lager Yeast

$ 6.99

This yeast is one of the most widely used lager yeasts in the world. Very malty and clean, great for all German lagers, pilsner, oktoberfest, and marzen. Attenuation: 74-79% Flocculation: Medium Optimum Ferment Temp: 50-55°F Alcohol Tolerance: Medium

White Labs WLP833 German Bock Lager Yeast

$ 6.99

From the Alps of southern Bavaria, this yeast produces a beer that is well balanced between malt and hop character. The excellent malt profile makes it well suited for Bocks, Doppelbocks, and Oktoberfest style beers. Very versatile lager yeast, it is so well balanced that it has gained tremendous popularity for use in Classic American style Pilsners. Also good for...

White Labs WLP840 American Lager Yeast

$ 6.99

This yeast is used to produce American style lagers. Dry and clean with a very slight apple fruitiness. Sulfur and diacetyl production is minimal. Attenuation: 75-80% Flocculation: Medium Optimum Ferment Temp: 50-55°F Alcohol Tolerance: Medium

White Labs WLP940 Mexican Lager Yeast

$ 6.99 (Sold Out)

From Mexico City, this yeast produces clean lager beer, with a crisp finish. Good for Mexican style light lagers, as well as dark lagers. This is one of the best lager strains in the White Labs yeast bank; try it with any lager. Attenuation: 70-78% Flocculation: Medium Optimum Ferment Temp: 50-55°F Alcohol Tolerance: Medium

Wyeast 1007 German Ale Yeast

$ 6.99 (Sold Out)

Wyeast 1007 German Ale yeast is a true top cropping yeast with low ester formation and a broad temperature range. Fermentation at higher temperatures may produce mild fruitiness. This powdery strain results in yeast that remains in suspension post fermentation. Beers mature rapidly, even when cold fermentation is used. Low or no detectable diacetyl. Styles: American Wheat or Rye Beer, Berliner...

Wyeast 1010 American Wheat Yeast

$ 6.99 (Sold Out)

Wyeast 1010 American Wheat yeast is a strong fermenting, true top cropping yeast that produces a dry, slightly tart, crisp beer. Ideal for beers where low ester profile is desirable. Styles: American Wheat or Rye Beer, Cream Ale, Düsseldorf Altbier, Kölsch, Northern German Altbier Attenuation:  74-78%Flocculation:  LowOptimum Fermentation Temp:  58-74° FAlcohol Tolerance:  Medium-High (approx 10%)

Wyeast 1028 London Ale Yeast

$ 6.99

Wyeast 1028 London Ale yeast is a rich mineral profile that is bold and crisp with some fruitiness. Often used for higher gravity ales and when a high level of attenuation is desired. Styles: Brown Porter, Dry Stout, English Barleywine, Foreign Extra Stout, Mild Northern English Brown Ale, Old Ale, Robust Porter, Russian Imperial Stout Attenuation:  73-77%Flocculation:  Medium-LowOptimum Fermentation Temp:  60-72°...

Wyeast 1056 American Ale Yeast

$ 6.99 (Sold Out)

Wyeast 1056 American Ale Yeast has very clean, crisp flavor characteristics with low fruitiness and mild ester production. A very versatile yeast for styles that desire dominant malt and hop character. This strain makes a wonderful “House” strain. Mild citrus notes develop with cooler 60-66°F (15-19ºC) fermentations. Normally requires filtration for bright beers. Styles: American Amber Ale, American Barleywine, American Brown...

Wyeast 1084 Irish Ale Yeast

$ 6.99

Wyeast 1084 Irish Ale Yeast is a versatile yeast which ferments extremely well in dark worts. It is a good choice for most high gravity beers. Beers fermented in the lower temperature range produce a dry, crisp profile with subtle fruitiness. Fruit and complex esters will increase when fermentation temperatures are above 64°F (18°C). Styles: American Barleywine, Baltic Porter, Dry Stout,...

Wyeast 1098 British Ale Yeast

$ 6.99

Wyeast 1098 British Ale Yeast allows malt and hop character to dominate the profile. It ferments dry and crisp, producing well-balanced beers with a clean and neutral finish. Ferments well down to 64°F (18°C). Styles: Blonde Ale, English Barleywine, Northern English Brown Ale, Robust Porter, Scottish Export, Scottish Heavy, Scottish Light Attenuation:  73-75%Flocculation:  MediumOptimum Fermentation Temp:  64-72° FAlcohol Tolerance:  Medium-High (approx...

Wyeast 1099 Whitbread Ale Yeast

$ 6.99

Wyeast 1099 Whitbread Ale Yeast has a mildly malty and slightly fruity fermentation profile. It is less tart and dry than Wyeast 1098 British Ale. With good flocculation characteristics, this yeast clears well without filtration. Low fermentation temperatures will produce a clean finish with a very low ester profile. Styles: Blonde Ale, English IPA, Extra Special/Strong Bitter (English Pale Ale), Oatmeal...

Wyeast 1187 Ringwood Ale Yeast

$ 6.99 (Sold Out)

Wyeast 1187 Ringwood Ale yeast is a top cropping yeast strain with unique fermentation and flavor characteristics. Expect distinct fruit esters with a malty, complex profile. Flocculation is high, and the beer will clear well without filtration. A thorough diacetyl rest is recommended after fermentation is complete. This strain can be a slow starter and fermenter. Styles: American IPA, American Stout,...

Wyeast 1214 Belgian Abbey Yeast

$ 6.99 (Sold Out)

Wyeast 1214 Belgian Abbey is a widely used and alcohol tolerant Abbey yeast that is suitable for a variety of Belgian style ales. This strain produces a nice ester profile as well as slightly spicy alcohol notes. It can be slow to start; however, it attenuates well. Styles: Belgian Dark Strong Ale, Belgian Dubbel, Belgian Specialty Ale, Belgian Tripel, Christmas/Winter Specialty...

Wyeast 1272 American Ale II Yeast

$ 6.99 (Sold Out)

With many of the best qualities that brewers look for when brewing American styles of beer, this strain’s performance is consistent and it makes great beer. This versatile strain is a very good choice for a “House” strain. Expect a soft, clean profile with hints of nut, and a slightly tart finish. Ferment at warmer temperatures to accentuate hop character...

Wyeast 1275 Thames Valley Ale Yeast

$ 6.99

This strain produces classic British bitters with a rich, complex flavor profile. The yeast has a light malt character, low fruitiness, low esters and is clean and well balanced. Styles: Brown Porter, Dry Stout, Dusseldorf Altbier, Strong Bitter/ESB, Robust Porter Attenuation:  72-76%Flocculation:  Medium-LowOptimum Fermentation Temp:  62-72° FAlcohol Tolerance:  Medium-High (approx 10%)

Wyeast 1318 London Ale III Yeast

$ 6.99 (Sold Out)

Originating from a traditional London brewery, this yeast has a wonderful malt and hop profile. It is a true top cropping strain with a fruity, very light and softly balanced palate. This strain will finish slightly sweet. Styles: American Amber, English Barleywine, English IPA, Mild Ale, Oatmeal Stout, Old Ale, Sweet Stout, Scottish Ales Attenuation:  71-75%Flocculation:  HighOptimum Fermentation Temp:  64-74° FAlcohol...

Wyeast 1332 Northwest Ale Yeast

$ 6.99

One of the classic ale strains from a Northwest U.S. Brewery. It produces a malty and mildly fruity ale with good depth and complexity. Styles: American Amber Ale, American Barleywine, American Brown Ale, American IPA, American Pale Ale, American Stout, Classic American Pilsner, Fruit Beer, Imperial IPA, Spice/Herb/Vegetable Beer Attenuation:  67-71%Flocculation:  HighOptimum Fermentation Temp:  65-75° FAlcohol Tolerance:  Medium-High (approx 10%)

Wyeast 1388 Belgian Strong Ale Yeast

$ 6.99 (Sold Out)

The classic choice for brewing golden strong ales. This alcohol tolerant strain will produce a complex ester profile balanced nicely with subtle phenolics. Malt flavors and aromas will remain even with a well attenuated dry, tart finish. This strain is prone to stalling at approximately 1.035; racking or slight aeration will encourage it to finish fermentation. Styles: Belgian Dark Strong,...

Wyeast 1450 Denny's Favorite 50 Yeast

$ 6.99

This terrific all-round yeast can be used for almost any beer style, and is a mainstay of one of our local homebrewers, Mr. Denny Conn. It is unique in that it produces a big mouthfeel and accentuates the malt, caramel, or fruit character of a beer without being sweet or under-attenuated. Styles: American Amber Ale, American Brown Ale, American IPA, American...

Wyeast 1728 Scottish Ale Yeast

$ 6.99 (Sold Out)

Wyeast Scottish ale strain is ideally suited for the strong, malty ales of Scotland. This strain is very versatile, and is often used as a “House” strain as it ferments neutral and clean. Higher fermentation temperatures will result in an increased ester profile. Styles: American Barleywine, Baltic Porter, Braggot, Christmas/Winter Beer, Foreign Extra Stout, Imperial IPA, Old Ale, Russian Imperial Stout, Strong...

Wyeast 1968 London ESB Yeast

$ 6.99

A very good cask conditioned ale strain, this extremely flocculant yeast produces distinctly malty beers. Attenuation levels are typically less than most other yeast strains which results in a slightly sweeter finish. Ales produced with this strain tend to be fruity, increasingly so with higher fermentation temperatures of 70-74°F (21-23° C). A thorough diacetyl rest is recommended after fermentation is...

Wyeast 2007 Pilsen Lager Yeast

$ 6.99 (Sold Out)

Wyeast 2007 is the classic American lager strain. This mild, neutral strain produces beers with a nice malty character and a smooth palate. It ferments dry and crisp with minimal sulfur or diacetyl. Beers from this strain exhibit the characteristics of the most popular lager in America. Styles: German Pilsner, Classic American Pilsner, American Lager, Lite American Lager Attenuation:  71-75%Flocculation: ...

Wyeast 2035 American Lager Yeast

$ 6.99

A complex and aromatic strain that can be used for a variety of lager beers. This strain is an excellent choice for Classic American Pilsner beers. Styles: Classic American Pilsner, Dark American Lager, Lite American Lager Attenuation:  73-77%Flocculation:  MediumOptimum Fermentation Temp:  48-58° F Alcohol Tolerance:  Medium-High (approx 9%)

Wyeast 2112 California Lager Yeast

$ 6.99 (Sold Out)

This strain is particularly well suited for producing California Common-style beers. It retains lager characteristics at temperatures up to 65°F (18°C) and produces malty, brilliantly clear beers. This strain is not recommended for cold temperature fermentation. Styles: Baltic Porter, California Common Beer, Cream Ale, Smoked Beer, American Lager Attenuation:  67-71%Flocculation:  HighOptimum Fermentation Temp:  58-68° F Alcohol Tolerance:  Medium-High (approx 9%)

Wyeast 2124 Bohemian Lager Yeast

$ 6.99 (Sold Out)

This Carlsberg type yeast is the most widely used lager strain in the world. This strain produces a distinct malty profile with some ester character and a crisp finish. A versatile strain, that is great to use with lagers or Pilsners for fermentations in the 45-55°F (8-12°C) range. It may also be used for Common beer production with fermentations at...

Wyeast 2206 Bavarian Lager Yeast

$ 6.99

Used by many German breweries to produce rich, full-bodied, malty beers, this strain is a good choice for bocks and doppelbocks. A thorough diacetyl rest is recommended after fermentation is complete. Styles: Classic Rauchbier, Doppelbock, Eisbock, Maibock.Helles Bock, Oktoberfest/Marzen, Schwarzbier, Traditional Bock Attenuation:  73-77%Flocculation:  Medium-HighOptimum Fermentation Temp:  46-58° F Alcohol Tolerance:  Medium-High (approx 9%)

Wyeast 2278 Czech Pils Yeast

$ 6.99 (Sold Out)

Originating from the home of great Pilsners in the Czech Republic, this classic strain will finish dry and malty. It is the perfect choice for Bohemian-style Pilsners. Sulfur produced during fermentation can be reduced with warmer fermentation temperatures 58°F (14°C) and will dissipate with conditioning. Styles: Bohemian Pilsner, American Pilsner, Munich Dunkel, Schwarzbier, Vienna Lager Attenuation:  70-74%Flocculation:  Medium-HighOptimum Fermentation Temp:  50-58° F...

Wyeast 2308 Munich Lager Yeast

$ 6.99 (Sold Out)

This is a unique strain, capable of producing fine lagers. It is very smooth, well-rounded and full-bodied. A thorough diacetyl rest is recommended after fermentation is complete. Styles: Classic Rauchbier, Doppelbock, Eisbock, Maibock/Helles Bock, Munich Dunkel, Oktoberfest/Marzen, Traditional Bock, Vienna Lager Attenuation:  70-74%Flocculation:  Medium-Optimum Fermentation Temp:  48-56° F Alcohol Tolerance:  Medium-High (approx 9%)

Wyeast 2565 Kolsch Yeast

$ 6.99

This strain is a classic, true top cropping yeast strain from a traditional brewery in Cologne, Germany. Beers will exhibit some of the fruity character of an ale, with a clean lager like profile. It produces low or no detectable levels of diacetyl. This yeast may also be used to produce quick-conditioning pseudo-lager beers and ferments well at cold 55-60°F...

Wyeast 2633 Octoberfest Lager Yeast

$ 6.99

This blend of lager strains is designed to produce a rich, malty, complex and full bodied Octoberfest style beer. It attenuates well while leaving plenty of malt character and mouthfeel. This strain is low in sulfur production. Styles: Baltic Porter, Classic Rauchbier, Oktoberfest/Märzen, Vienna Lager Flocculation: medium-lowAttenuation: 73-77%Temperature Range: 48-58° F (9-14° C)Alcohol Tolerance: approximately 9% ABV

Wyeast 3056 Bavarian Wheat Blend Yeast

$ 6.99

This proprietary blend of a top-fermenting neutral ale strain and a Bavarian wheat strain is a great choice when a subtle German style wheat beer is desired. The complex esters and phenolics from the wheat strain are nicely softened and balanced by the neutral ale strain. Styles: Dunkelweizen, Weizen, Weizenbock Attenuation:  73-77%Flocculation:  MediumOptimum Fermentation Temp:  64-74° FAlcohol Tolerance:  Medium-High (approx 10%)...

Wyeast 3068 Weihenstephan Weizen Yeast

$ 6.99 (Sold Out)

The classic and most popular German wheat beer strain used worldwide. This yeast strain produces a beautiful and delicate balance of banana esters and clove phenolics. The balance can be manipulated towards ester production through increasing the fermentation temperature, increasing the wort density, and decreasing the pitch rate. Over pitching can result in a near complete loss of banana character....

Wyeast 3278 Lambic Blend Yeast

$ 6.99

This blend contains yeast and bacteria cultures important to the production of spontaneously fermented beers of the Lambic region. Specific proportions of a Belgian style ale strain, a sherry strain, two Brettanomyces strains, a Lactobacillus culture, and a Pediococcus culture produce the desirable flavor components of these beers as they are brewed in Brussels. Propagation of this culture is not...

Wyeast 3333 German Wheat Yeast

$ 6.99

A highly flocculent German wheat beer strain that is the perfect choice for use in Kristallweizen. This yeast strain produces a beautiful and delicate balance of banana esters and clove phenolics similar to the popular Wyeast 3068. However, this strain will sediment rapidly, resulting in bright beer without filtration. The balance can be manipulated towards ester production through increasing fermentation...

Wyeast 3522 Belgian Ardennes Yeast

$ 6.99

One of the great and versatile strains for the production of classic Belgian style ales. This strain produces a beautiful balance of delicate fruit esters and subtle spicy notes, with neither one dominating. Unlike many other Belgian style strains, this strain is highly flocculent and results in bright beers. Styles: Belgian Blond Ale, Belgian Dark Strong Ale, Belgian Dubbel, Belgian Golden Strong Ale, Belgian...

Wyeast 3638 Bavarian Wheat Yeast

$ 6.99

A complex alternative to the standard German wheat strain profile. This strain produces apple, pear, and plum esters in addition to the dominant banana character. The esters are complemented nicely by clove and subtle vanilla phenolics. The balance can be manipulated towards ester production through increasing fermentation temperature, increasing the wort density, and decreasing the pitch rate. Over pitching can...

Wyeast 3711 French Saison Yeast

$ 6.99 (Sold Out)

A very versatile strain that produces Saison or farmhouse style beers as well as other Belgian style beers that are highly aromatic (estery), peppery, spicy and citrusy. This strain enhances the use of spices and aroma hops, and is extremely attenuative but leaves an unexpected silky and rich mouthfeel. This strain can also be used to re-start stuck fermentations or...

Wyeast 3724 Belgian Saison Yeast

$ 6.99

This strain is the classic farmhouse ale yeast. A traditional yeast that is spicy with complex aromatics, including bubble gum. It is very tart and dry on the palate with a mild fruitiness. Expect a crisp, mildly acidic finish that will benefit from elevated fermentation temperatures. This strain is notorious for a rapid and vigorous start to fermentation, only to...

Wyeast 3763 Roeselare Ale Blend Yeast

$ 6.99

A widely used strain in the production of Witbier and Grand Cru. This yeast will produce spicy phenolics which are balanced nicely by a complex ester profile. The subtle fruit character and dry tart finish will complement wheat malt, orange peel and spice additions typical of Wits. Styles: Belgian Specialty Ale, Witbier Attenuation:  80%Flocculation:  VariableOptimum Fermentation Temp:  65-85° FAlcohol Tolerance: ...

Wyeast 3787 Trappist High Gravity Ale Yeast

$ 6.99

A classic strain for brewing Belgian dubbel or Belgian tripel. This Abbey strain produces a nice balance of complex fruity esters and phenolics, making it desirable for use in other Belgian style ales as well. A flocculent, true top cropping yeast (additional headspace is recommended), that will work over a broad temperature range. This strain makes a great Belgian style...

Wyeast 3942 Belgian Wheat Yeast

$ 6.99 (Sold Out)

Isolated from a small Belgian brewery, this strain produces beers with moderate esters and minimal phenolics. Apple, bubblegum and plum-like aromas blend nicely with malt and hops. This strain will finish dry with a hint of tartness. Styles:  Belgian Pale Ale, Belgian Tripel, Witbier Flocculation: mediumAttenuation: 72-76%Temperature Range: 64-74° F (18-23° C)Alcohol Tolerance: approximately 12% ABV

Wyeast 3944 Belgian Witbier Yeast

$ 6.99 (Sold Out)

This versatile witbier yeast strain can be used in a variety of Belgian style ales. This strain produces a complex flavor profile dominated by spicy phenolics with low to moderate ester production. It is a great strain choice when you want a delicate clove profile not to be overshadowed by esters. It will ferment fairly dry with a slightly tart...

Wyeast 4632 Dry Mead Yeast

$ 6.99

Best choice for dry mead. Used in many award winning meads. Low foaming with little or no sulfur production. Use additional nutrients for mead making. Styles:  Braggot, Dry Mead, Metheglin, Open Category Mead, Other Fruit Melomel, Pyment (Grape Melomel) Flocculation: Low-mediumAttenuation: NATemperature Range: 55-75°F, 13-24°CAlcohol Tolerance: 18% ABV

Wyeast 4766 Cider Yeast

$ 6.99

Crisp and dry fermenting yeast with big, fruity finish. Creates a nice balance for all types of apples, pears, and other fruit. Allows fruit character to dominate the profile. Styles:  Apple Wine, Common Cider, Common Perry, Cyser (Apple Melomel), English Cider, French Cider, Fruit Cider, New England Cider, Other Specialty Cider or Perry, Traditional Perry Flocculation: LowAttenuation: NATemperature Range: 60-75°F, 15-24°CAlcohol Tolerance: 12% ABV

Wyeast Nutrient (1.5 oz)

$ 2.99 (Sold Out)

Wyeast Vintner’s Choice Yeast Nutrient is a custom blend of vitamins, minerals, and micronutrients essential for an orderly and complete fermentation. Vintners’ Choice has been the preferred nutrient addition for professional and hobby winemakers for three decades. During the cell growth and metabolization of sugars that take place in every fermentation, yeast cells require an array of trace elements, vitamins,...