All Natural Rhubarb Flavoring (4 oz)

$ 4.99

Convenient flavorings from Brewer's Best® can be used in conjuction or in place of real fruit/spice additions to your brew.   Contains 100% all natural flavors. Use 4-5 oz per 5 gallon batch depending on the recipe.   Can be added at bottling time or any time post-boil.   Can be used to create unique flavor profiles and is less...

All Natural Root Beer Flavoring (4 oz)

$ 5.99 (Sold Out)

Convenient flavorings from Brewer's Best® can be used in conjuction or in place of real fruit/spice additions to your brew.   Contains 100% all natural flavors. Use 4-5 oz per 5 gallon batch depending on the recipe.   Can be added at bottling time or any time post-boil.   Can be used to create unique flavor profiles and is less...

All Natural Strawberry Fruit Flavoring (4 oz)

$ 5.49 (Sold Out)

Convenient flavorings from Brewer's Best® can be used in conjuction or in place of real fruit/spice additions to your brew.   Contains 100% all natural flavors. Use 4-5 oz per 5 gallon batch depending on the recipe.   Can be added at bottling time or any time post-boil.   Can be used to create unique flavor profiles and is less...

All Natural Vanilla Flavoring (4 oz)

$ 6.99

Convenient flavorings from Brewer's Best® can be used in conjuction or in place of real fruit/spice additions to your brew.   Contains 100% all natural flavors. Use 4-5 oz per 5 gallon batch depending on the recipe.   Can be added at bottling time or any time post-boil.   Can be used to create unique flavor profiles and is less...

All Natural Watermelon Fruit Flavoring (4 oz)

$ 4.99

Convenient flavorings from Brewer's Best® can be used in conjuction or in place of real fruit/spice additions to your brew.   Contains 100% all natural flavors. Use 4-5 oz per 5 gallon batch depending on the recipe.   Can be added at bottling time or any time post-boil.   Can be used to create unique flavor profiles and is less...

Anvil High Precision Digital Scale

$ 25.00

Anvil Brewing Equipment's high precision digital scale has a 5” X 5” weighing surface and a capacity of 6.6lb (3 KG) and a precision of 0.05 oz. (0.1g)! Perfect for water salt measurements, hops and specialty grains. Selectable g or oz. units. Includes sample tray and protective cover. Built-in timer. Batteries included. Imported.

Apple Fruit Wine Base (1 gallon)

$ 39.99

A blend of juice concentrates, corn syrup, citric and malic acids and natural flavor designed to make a fermentable base for apple wine blend at 18.9 Brix. The product is blended and pasteurized. Can be stored at ambient temperature. Acidity : 2.4; 2.2 - 2.6 % w/w (as citric acid) (AOAC Method 942.15) Recommended Yeast: Lalvin K1V-1116 or Red Star Montrachet

Apricot Fruit Wine Base (1 gallon)

$ 39.99

A blend of juice concentrates, corn syrup, citric and malic acids and natural flavor designed to make a fermentable base for apricot wine blend at 18.9 Brix. The product is blended and pasteurized. Can be stored at ambient temperature. Acidity : 2.4; 2.2 - 2.6 % w/w (as citric acid) (AOAC Method 942.15) Recommended Yeast: Lalvin K1V-1116 or Red Star...

Beer & Wine Filtering Kit

$ 61.99

Install inline between two vessels using CO2 pressure or pumps to push the beer or wine out of the full vessel through the filter and into the clean keg or vessel. This kit is designed to filter out particles down to 1 micron, which is considered fine filtration. We also sell replacement filters in 5 and 3 micron sizes. At one micron...

Beer Bottle Brush

$ 3.99 (Sold Out)

This brush is perfect for cleaning 12 and 22 oz beer bottles.

Black Cherry Fruit Wine Base (1 gallon)

$ 39.99

A blend of juice concentrates, corn syrup, citric and malic acids and natural flavor designed to make a fermentable base for black cherry wine blend at 18.9 Brix. The product is blended and pasteurized. Can be stored at ambient temperature. Acidity : 2.4; 2.2 - 2.6 % w/w (as citric acid) (AOAC Method 942.15) Recommended Yeast: Lalvin K1V-1116 or Red Star...

Black Currant Fruit Wine Base (1 gallon)

$ 39.99

Vintner's Harvest Fruit Bases - Black Currant: A blend of juice concentrates, corn syrup, citric acid and natural flavor designed to make a fermentable base for black currant wine blend at 18.9 Brix. The product is blended, pasteurized and can be stored at ambient temperature. Acidity : 2.4; 2.2 - 2.6 % w/w (as citric acid)

Black Raspberry Fruit Wine Base (1 gallon)

$ 39.99

A blend of juice concentrates, corn syrup, citric and malic acids and natural flavor designed to make a fermentable base for black raspberry wine blend at 18.9 Brix. The product is blended and pasteurized. Can be stored at ambient temperature. Acidity : 2.4; 2.2 - 2.6 % w/w (as citric acid) (AOAC Method 942.15) Recommended Yeast: Lalvin K1V-1116 or Red Star...

Blackberry Fruit Wine Base (1 gallon)

$ 39.99 (Sold Out)

Vintner's Harvest Fruit Bases - Blackberry: A blend of juice concentrates, corn syrup, citric acid and natural flavor designed to make a fermentable base for blackberry wine blend at 18.9 Brix. The product is blended, pasteurized and can be stored at ambient temperature. Acidity : 2.4; 2.2 - 2.6 % w/w (as citric acid)

Blackberry Puree (49 oz) - Oregon Fruit Puree

$ 29.99 (Sold Out)

Blackberry Puree is prepared from ripened, washed and sorted varietal blackberry varieties. The product contains no preservatives and no additives. Commercially sterile packaging. Specs: pH: 2.80 – 3.80 Brix: 9.0° – 16.0° Specific Gravity: 1.036 – 1.065 Viscosity: 11 – 24 cm/min (Bostwick at 70°F) Color: Dark purple, typical of cooked blackberries