Malt Type: Crystal/CaramelGrain Origin: ChileWort Color: 11-23 °Lovibond (28-60 EBC)Protein: 12.5% max.Moisture: 7% max.Extract (dry): 65.0% min.Diastatic Power: 0 °LintnerUsage: 30% max. Patagonia Caramel 15L is a Chilean, light-colored crystal malt. It has a clean, caramel flavor that is sweet and fresh. It imparts slight golden hues trending towards copper with heavier use. Crystal malts also add body and improve...
Malt Type: Crystal/CaramelGrain Origin: ChileWort Color: 180-205 °Lovibond (475-545 EBC)Protein: 12.5% max.Moisture: 4% max.Extract (dry): 65.0% min.Diastatic Power: 0 °LintnerUsage: 15% max. Patagonia Caramel 190L is a Chilean, extra-dark crystal malt. It has a rich, toffee flavor with a sweet bitterness and hints of prune. It provides deep amber hues wort, with only a slight reddish tinge. Crystal malts also...
Malt Type: Crystal/CaramelGrain Origin: ChileWort Color: 50-63 °Lovibond (130-170 EBC)Protein: 12.5% max.Moisture: 7% max.Extract (dry): 65.0% min.Diastatic Power: 0 °LintnerUsage: 30% max. Patagonia Caramel 55L is a Chilean, medium-colored crystal malt. It has a mild caramel flavor and provides reddish-gold hues to wort. Crystal malts also add body and improve head retention. Add Caramel 55L wherever its characteristic affect is...
Malt Type: Crystal/CaramelGrain Origin: ChileWort Color: 80-100 °Lovibond (210-265 EBC)Protein: 12.5% max.Moisture: 5% max.Extract (dry): 65.0% min.Diastatic Power: 0 °LintnerUsage: 25% max. Patagonia Caramel 90L is a Chilean, medium-dark crystal malt. It has a toasted caramel flavor with hints of toffee and raisins, and provides rich, reddish-amber hues to wort. Crystal malts also add body and improve head retention. Add...
Malt Type: RoastedGrain Origin: ChileWort Color: 450 °LovibondProtein: 12.5% max.Moisture: 4% max.Extract (dry): 65.0% min.Diastatic Power: 0 °LintnerUsage: 10% max.
Patagonia Chocolate 450L is a Chilean, roasted malt that adds complex flavors and aromas are its characteristic. Great for Stouts, Bocks, Porters, Brown Ales and anything that you call "dark".
Malt Type: RoastedGrain Origin: ChileWort Color: 450 °LovibondProtein: 12.5% max.Moisture: 4% max.Extract (dry): 65.0% min.Diastatic Power: 0 °LintnerUsage: 10% max.
Patagonia Chocolate 450L is a Chilean, roasted malt that adds complex flavors and aromas are its characteristic. Great for Stouts, Bocks, Porters, Brown Ales and anything that you call "dark".
Malt Type: BaseGrain Origin: ChileWort Color: 1.6 °Lovibond (2.8 EBC)Protein: 11.5% max.Moisture: 4% max.Extract (dry): 80.0% min.Diastatic Power: Usage: 100% max. Patagonia Extra Pale Malt is a Chilean, light-colored base malt grown in the desirable soil and weather conditions between the Andes Mountains and Pacific Ocean. Designed to be versatile and unique, Patagonia Extra Pale aims to produce beers with...
Malt Type: RoastedGrain Origin: ChileWort Color: 300-380 °Lovibond (800-1010 EBC)Protein: 12.5% max.Moisture: 5% max.Extract (dry): 65.0% min.Diastatic Power: 0 °LintnerUsage: 15% max. Patagonia Perla Negra 340L, or "Black Pearl 340L", is a Chilean, de-husked roasted malt that is lighter in color than most chocolate or black malts. The delicate roasting produces flavors of chocolate, coffee, and nuts. And because much...
