Malt Type: SpecialtyGrain Origin: EuropeWort Color: 17.5-21.5 °Lovibond (45-55 EBC)Protein: 11.5%Moisture: 4.7% max.Extract (dry): 77% min.Diastatic Power: 0 °LintnerUsage: 15% max. Château Biscuit™ malt is a lightly kilned and torrefied, Belgian specialty malt. It imparts a toasty, warm-bread flavor and aroma, and adds light to medium brown hues to the mash. The character of Biscuit™ malt can enhance the affect...
Malt Type: Crystal/CaramelGrain Origin: EuropeWort Color: 7.2-8.8 °Lovibond (18-22 EBC)Protein: 11.5%Moisture: 5.0% max.Extract (dry): 78% min.Diastatic Power: Usage: 20% max. Château Cara Blond™ is a very light-colored, Belgian crystal malt. It imparts a mild caramel-sweet aroma and adds golden color to beer. It contributes sweetness, but only very delicate toasted malt flavor. Crystal malts also add body and improve head...
Malt Type: Crystal/CaramelGrain Origin: EuropeWort Color: 42-50 °Lovibond (110-130 EBC)Protein: 11.5%Moisture: 6.0% max.Extract (dry): 74% min.Diastatic Power: Usage: 20% max. Château Cara Gold™ is a Belgian crystal malt. It imparts a strong, caramel-sweet aroma and a pronounced, toffee-like flavor. It adds rich amber hues to beer. Crystal malts also add body and improve head retention. Cara Gold™ is best suited...
Malt Type: Crystal/CaramelGrain Origin: EuropeWort Color: 16.7-21.9 °Lovibond (43-57 EBC)Protein: 11.5%Moisture: 5.0% max.Extract (dry): 78% min.Diastatic Power: Usage: 20% max. Château Cara Ruby™ is a light-colored, Belgian crystal malt. It imparts a rich caramel-sweet aroma and a toffee-like flavor. It adds light amber to copper hues to beer. Crystal malts also add body and improve head retention. Cara Ruby™ is...
Malt Type: SpecialtyGrain Origin: EuropeWort Color: 16.3-21.2 °Lovibond (42-55 EBC)Protein: 11.5%Moisture: 5.0% max.Extract (dry): 80% min.Diastatic Power: Usage: 50% max. Château Abbey malt is a toasted, Belgian specialty malt. Abbey malt gives a strong taste of cooked bread, nuts and fruits. It has a pronounced, bitter flavor that mellows on ageing, but can remain quite intense. It also imparts deep color. When...
Malt Type: SpecialtyGrain Origin: EuropeWort Color: 16.3-21.2 °Lovibond (42-55 EBC)Protein: 11.5%Moisture: 5.0% max.Extract (dry): 80% min.Diastatic Power: Usage: 50% max. Château Abbey malt is a toasted, Belgian specialty malt. Abbey malt gives a strong taste of cooked bread, nuts and fruits. It has a pronounced, bitter flavor that mellows on ageing, but can remain quite intense. It also imparts deep color. When...
Malt Type: SpecialtyGrain Origin: EuropeWort Color: 5.7-6.5 °Lovibond (14-16 EBC)Protein: 11.5% max.Moisture: 4.5% max.Extract (dry): 80% min.Diastatic Power: 62 °LintnerUsage: 60% max. Château Munich Light™ is a Belgian, Munich-style malt. It provides a modest color increase toward a nice, golden orange wort. It adds a pronounced, grainy, malty flavor without affecting head retention or body. Light Munich malts are often...
Malt Type: BaseGrain Origin: EuropeWort Color: 1.4-1.8 °Lovibond (2.3-3.5 EBC)Protein: 10.5-11.5%Moisture: 4.6% max.Extract (dry): 80% min.Diastatic Power: 76°Lintner Usage: 100% max. Château Pilsen 2RS is a Belgian lager malt made from 2-row barley. It is very light in color, and carries a strong, sweet malt flavor. Like most modern lager malts, it is fairly well modified, and can be easily infusion...
Malt Type: Crystal/CaramelGrain Origin: EuropeWort Color: 95-133 °Lovibond (250-350 EBC)Protein: 11.5%Moisture: 4.0% max.Extract (dry): 76% min.Diastatic Power: Usage: 10% max. Château Special B™ is a very dark, Belgian crystal malt produced by an unusual double drying process. It imparts strong deep red to dark brown colors. The taste is rich, with a raisin-like maltiness and hints of nut and plum....
