Fermentis Safale S-04 Yeast

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This well-known commercial English Ale strain exhibits fast fermentation and an ability to form a compact sediment at the end of fermentation, helping to improve beer clarity. This yeast is recommended for a large range of ales, and is specially adapted to cask-conditioned ales and fermentation in conicals.

Flocculation: High

Attentuation: Medium

Ideal Fermentation Temperature: 59° - 75°F