Use to ferment all-fruit or fruit-sugar mixes up to 18% ABV. Best results are achieved when at least 50% of the sugar content comes from fruit. Do not use with 100% sugar solution. Please note: when using fruit, treatment with pectinase enzyme may be required to remove haze-causing pectin if the fermented wash is to be consumed without distillation.
Warning: Distilling alcohol without permits or licensing is illegal in many countries, including the United States. It is the customer's responsibility to research their local, state, and federal laws and abide by those laws. Hop Craft Supply Co. is not responsible for any damage or injury caused by either misuse or unlawful use. Stills can also be used to produce essential oils, vinegar, purified water and engine fuel (requires permit in USA).
