White Labs WLP820 Oktoberfest/Marzen Lager Yeast
$ 7.99

This yeast produces a very malty, bock like style. It does not finish as dry as WLP830. This yeast is much slower in the first generation than WLP830, so we encourage a larger starter to be used the first generation or schedule a longer lagering time.

Attenuation:
65-73%
Flocculation:
Medium
Optimum Ferment Temp:
52-58°F
Alcohol Tolerance:
Medim-High