White Labs WLP677 Lactobacillus Delbrueckii Bacteria
$ 7.99

This lactic acid bacteria produces moderate levels of acidity and sour flavors found in lambics, Berliner Weisse, sour brown ales and gueuze.

Attenuation: 
0.00-0.00
Flocculation: 
Low
Alcohol Tolerance: 
Medium (5 - 10%)
Optimum Fermentation Temperature: 
70.00-75.00