White Labs WLP648 Brettanomyces Bruxellensis Trois Vrai

$ 7.99

The vrai (“true” in French) Brettanomyces bruxellensis Trois.

This infamous strain should be used for primary fermentations due to its ability to highly attenuate. It has a robust, complex sour character with aromas of pear.

Attenuation: 85.00-85.00
Flocculation: Low
Alcohol Tolerance: Medium - High (8 - 12%)
Optimum Fermentation Temperature: 70.00-85.00