White Labs WLP644 Brettanomyces Bruxellensis Trois Yeast
$ 7.99

This Belgian strain, used traditionally for 100% Brettanomyces fermentations, produces a slightly tart beer with delicate characteristics of mango and pineapple. Can also be used to produce effervescence when bottle-conditioning.

Attenuation:
85%+
Flocculation:
Low
Optimum Ferment Temp:
70-85°F
Alcohol Tolerance:
Medium-High