White Labs WLP566 Belgian Saison II
$ 7.99
Saison strain with more fruity ester production than with WLP565. Moderately phenolic, with a clove-like characteristic in finished beer flavor and aroma. Ferments faster than WLP565.
Attenuation:
78-85%
Flocculation:
Medium
Optimum Ferment Temp:
68-78°F
Alcohol Tolerance:
Medium