White Labs WLP013 London Ale Yeast
$ 7.99

Malty, Northern European-origin ale yeast. Low ester production, giving a clean profile. Little to no sulfur production. Low attenuation helps to contribute to the malty character. Good for Alt, Kolsch, malty English ales, and fruit beers.

Attenuation:
65-70%
Flocculation:
Medium
Optimum Ferment Temp:
65-70°F
Alcohol Tolerance:
Medium