Sauvignon Blanc Wine Base (1 gallon)
$ 44.99

A blend of juice concentrates, HFCS, malic & citric acids, and natural flavors designed to make a fermentable base for sauvignon blanc wine blend at 18.9oB.

The product is blended, pasteurized, filled into gallon containers and stored at ambient temperature. Diammonium phosphate is added as a yeast nutrient.