Omega Yeast OYL-042 Belgian Saison II

$ 10.99

Thought to originate from a small but sophisticated Belgian brewer’s spelt saison. It is earthy, spicy, peppery, tart and dry with tropical fruit and citrus at warm fermentation temperatures. A perfect strain for farmhouse ales and saisons. It favors pitching in the upper 60s or low 70s and being allowed to free rise from there.


  • Flocculation: Medium
  • Attenuation: 74 - 79%
  • Temperature Range: 70-84° F (21-29° C)
  • Alcohol Tolerance: 12% ABV
  • Compares to WY3726