Malt Type: Base Malt
Grain Origin: Great Britain
Wort Color: 1.25-1.35 °Lovibond
Moisture: 3.5% max.
Extract (dry): 82.0% min.
Pale malts are whole dried malted barley, pale coloured in appearance, but slightly darker and sweeter than lager malt. Pale malts are used in many traditional ale and bitter recipes.
A well-modified pale colored malt with good levels of diastatic activity used as the raw material in many beer styles.