{"product_id":"k-9-ebbegarden-kveik-yeast-kveik-yeastery","title":"K.9 Ebbegarden Kveik Yeast - Kveik Yeastery","description":"\u003cdiv id=\"comp-lyplc5g4\" class=\"ku3DBC zQ9jDz qvSjx3 Vq6kJx comp-lyplc5g4 wixui-rich-text\" data-testid=\"richTextElement\"\u003e\n\u003cdiv id=\"comp-lyplc5g4\" class=\"ku3DBC zQ9jDz qvSjx3 Vq6kJx comp-lyplc5g4 wixui-rich-text\" data-testid=\"richTextElement\"\u003e\n\u003cdiv id=\"comp-lyplc5g4\" class=\"ku3DBC zQ9jDz qvSjx3 Vq6kJx comp-lyplc5g4 wixui-rich-text\" data-testid=\"richTextElement\"\u003e\n\u003cp class=\"font_8 wixui-rich-text__text\"\u003e\u003cspan class=\"wixui-rich-text__text\"\u003eEbbegarden multi-strain originates from Ebbegarden farm in Stordal. The flavor and aroma primarily come from apple and pear, with secondary notes of tropical fruit and citrus. Ebbegarden ferments well between 15–38°C and will ferment faster at higher temperatures. At an optimal temperature of 31–35°C, you can expect fermentation to take up to 72 hours. Ebbegarden is perfect for IPAs.\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv id=\"comp-lyplc5g5\" class=\"MazNVa comp-lyplc5g5 wixui-image\" title=\"ebbegarden-double.png\" data-motion-enter=\"done\"\u003e\n\u003cdiv data-testid=\"linkElement\" class=\"j7pOnl\"\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv id=\"comp-lyplc5g61\" class=\"MMl86N zQ9jDz qvSjx3 Vq6kJx comp-lyplc5g61 wixui-rich-text\" data-testid=\"richTextElement\"\u003e\n\u003cp class=\"font_8 wixui-rich-text__text\"\u003e\u003cspan class=\"wixui-rich-text__text\"\u003eEbbegarden kveik comes from Ebbegarden farm in Stordal, Norway. Ebbegarden has traditionally produced fruit, which is believed to be the source of the fruitiness in their kveik. During the Viking age, the mild climate made many Vikings settle down to fish and farm the land in Stordalen, and the first church was built in the 1100s. Beer and spirits were a big part of celebrations and gatherings for birth, confirmations and burials, and people made their own beer with kveik, especially for these gatherings.\u003cbr\u003e\u003cbr\u003ePrimary flavors: Apple and pear\u003cbr\u003eSecondary flavors: Tropical fruit and citrus\u003cbr\u003eThe intensity is medium at high fermentation temperatures, and at lower temperatures, it will be less intense.\u003cbr\u003e\u003cbr\u003eEbbegarden ferments well from 15°C\/ 59°F and up to 38°C\/ 100°F. The higher fermentation temperature, the faster fermentation. At the optimum temperature (31-35°C) expect fermentation to finish in 72 hours. When fermentation is done at low temperatures you can expect fermentation time to increase. For high gravity beers, we recommend users to pitch two packs of yeast and add yeast nutrition to ensure a healthy fermentation.\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"Hop Head Brew Supply","offers":[{"title":"Default Title","offer_id":47584772030722,"sku":"7090066230018","price":6.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0714\/2881\/files\/K9.png?v=1774492013","url":"https:\/\/www.hopcraftsupply.com\/products\/k-9-ebbegarden-kveik-yeast-kveik-yeastery","provider":"Hop Craft Supply Co.","version":"1.0","type":"link"}