{"product_id":"k-22-stalljen-kveik-yeast-kveik-yeastery","title":"K.22 Stalljen Kveik Yeast - Kveik Yeastery","description":"\u003cdiv id=\"comp-lyplc5g4\" class=\"ku3DBC zQ9jDz qvSjx3 Vq6kJx comp-lyplc5g4 wixui-rich-text\" data-testid=\"richTextElement\"\u003e\n\u003cp class=\"font_8 wixui-rich-text__text\"\u003e\u003cspan class=\"wixui-rich-text__text\"\u003eStalljen multi-strain originates from Stig Seljeset in Hornindal. The flavor and aroma primarily come from tropical fruit, mango, and pineapple, with secondary notes of orange and lemon. Stalljen ferments well between 12–38°C and will ferment faster at higher temperatures. At an optimal temperature of 31–35°C, you can expect fermentation to take up to 72 hours. Stalljen is highly versatile and works well for pseudo-lagers and IPAs.\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv id=\"comp-lyplc5g5\" class=\"MazNVa comp-lyplc5g5 wixui-image\" title=\"stalljen-double.png\" data-motion-enter=\"done\"\u003e\n\u003cdiv data-testid=\"linkElement\" class=\"j7pOnl\"\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv id=\"comp-lyplc5g61\" class=\"MMl86N zQ9jDz qvSjx3 Vq6kJx comp-lyplc5g61 wixui-rich-text\" data-testid=\"richTextElement\"\u003e\n\u003cp class=\"font_8 wixui-rich-text__text\"\u003e\u003cspan class=\"wixui-rich-text__text\"\u003eThe Stalljen kveik comes from Stig Seljeset in Hornindal, Norway. Hornindal is situated north of the Jostedal glacier. Historically, the main industry in Hornindal was farming and scythe forging. The Seljeset farm was a traditional self-sustained farm holding animals. The Stalljen name means stable, and comes from their old horse stable which now holds a private pub and brewery.\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003ePrimary flavors:\u003c\/strong\u003e Tropical fruit, mango and pineapple\u003cbr\u003e\u003cstrong\u003eSecondary flavors:\u003c\/strong\u003e Orange and lemon\u003cbr\u003eThe intensity is medium at high fermentation temperatures, and at lower temperatures, it will be less intense.\u003cbr\u003e\u003cbr\u003eStalljen ferments well from 12°C\/ 54°F and up to 38°C\/ 100°F. The higher fermentation temperature, the faster fermentation. At the optimum temperature (31-35°C) expect fermentation to finish in 72 hours. When fermentation is done at low temperatures you can expect fermentation time to increase. For high gravity beers, we recommend users to pitch two packs of yeast and add yeast nutrition to ensure a healthy fermentation.\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/div\u003e","brand":"Hop Head Brew Supply","offers":[{"title":"Default Title","offer_id":47584751649026,"sku":"7090066230032","price":6.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0714\/2881\/files\/K22_73c3df61-15d3-4913-998f-3330398e06ea.png?v=1774491845","url":"https:\/\/www.hopcraftsupply.com\/products\/k-22-stalljen-kveik-yeast-kveik-yeastery","provider":"Hop Craft Supply Co.","version":"1.0","type":"link"}