{"product_id":"k-14-eitrheim-kveik-yeast-kveik-yeastery","title":"K.14 Eitrheim Kveik Yeast - Kveik Yeastery","description":"\u003cdiv id=\"comp-lyplc5g4\" class=\"ku3DBC zQ9jDz qvSjx3 Vq6kJx comp-lyplc5g4 wixui-rich-text\" data-testid=\"richTextElement\"\u003e\n\u003cdiv id=\"comp-lyplc5g4\" class=\"ku3DBC zQ9jDz qvSjx3 Vq6kJx comp-lyplc5g4 wixui-rich-text\" data-testid=\"richTextElement\"\u003e\n\u003cp class=\"font_8 wixui-rich-text__text\"\u003e\u003cspan class=\"wixui-rich-text__text\"\u003eEitrheim multi-strain comes from Reidar Eitrheim in Tokheim. The flavor and aroma primarily derive from apricot and peach, with secondary notes of orange and pineapple. Eitrheim ferments well between 15–38°C and will ferment faster at higher temperatures. At an optimal temperature of 31–35°C, you can expect fermentation to take up to 72 hours. Eitrheim is suitable for IPAs, pale ales, and NEIPAs.\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv id=\"comp-lyplc5g5\" class=\"MazNVa comp-lyplc5g5 wixui-image\" title=\"eitrheim-double.png\" data-motion-enter=\"done\"\u003e\n\u003cdiv data-testid=\"linkElement\" class=\"j7pOnl\"\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv id=\"comp-lyplc5g61\" class=\"MMl86N zQ9jDz qvSjx3 Vq6kJx comp-lyplc5g61 wixui-rich-text\" data-testid=\"richTextElement\"\u003e\n\u003cp class=\"font_8 wixui-rich-text__text\"\u003e\u003cspan class=\"wixui-rich-text__text\"\u003eThe Eitrheim kveik comes from Reidar Eitrheim from Tokheim, Norway. Tokheim is located close to Odda in the heart of the Hardangerfjord and next to the Folgefonna National Park. The yeast has been passed on for generations, and Reidar got it from his grandfather. The yeast is very versatile and can be used in different beer types such as IPA, Pale Ale, NEIPA, Stouts, and Porters.\u003cbr\u003e\u003cbr\u003ePrimary flavors: Apricot and peach\u003cbr\u003eSecondary flavors: Orange and pineapple\u003cbr\u003eThe intensity is medium at high fermentation temperatures, and at lower temperatures, it will be less intense.\u003cbr\u003e\u003cbr\u003eEitrheim ferments well from 15°C\/ 59°F and up to 38°C\/ 100°F. The higher fermentation temperature, the faster fermentation. At the\u003cbr\u003eoptimum temperature (31-35°C) expect fermentation to finish in 72 hours. When fermentation is done at low temperatures you can\u003cbr\u003eexpect fermentation time to increase. For high gravity beers, we recommend users to pitch two packs of yeast and add yeast nutrition\u003cbr\u003eto ensure a healthy fermentation.\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"Hop Head Brew Supply","offers":[{"title":"Default Title","offer_id":47584767475970,"sku":"790066230025","price":6.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0714\/2881\/files\/K14.png?v=1774491956","url":"https:\/\/www.hopcraftsupply.com\/products\/k-14-eitrheim-kveik-yeast-kveik-yeastery","provider":"Hop Craft Supply Co.","version":"1.0","type":"link"}