Imperial B63 Monastic

$ 10.99

B63 Monastic

This strain is a beautiful yeast for fermenting abbey ales, especially quads; high alcohol and dark Belgian beers.

Monastic will produce beers with a high level of phenolic character and esters.

It can be slow to begin fermentation but will easily dry out high gravity worts.

This strain is a low flocking strain, so expect it to stay suspended for a long time.

Temp: 68-78F, 20-26C // Flocculation: Medium low // Attenuation: 74-78%