{"product_id":"fermentis-tf-6-cider-yeast","title":"Fermentis TF-6 Cider Yeast","description":"\n\u003cul\u003e\n\u003cli\u003eTF-6 is ideal for maximizing the fruitiness of your cider\u003c\/li\u003e\n\u003cli\u003eVery high aromatic intensity and complexity towards fresh fruity notes\u003c\/li\u003e\n\u003cli\u003eSweet and round mouthfeel strengthening candy like sensation\u003c\/li\u003e\n\u003cli\u003eFermentis active dry yeast offers reliability, ease-of-use, and consistency to home and professional beverage makers across the world\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eThe best cider yeast for a very high aromatic intensity and complexity towards fresh fruity notes (apple, banana-pear, red, citrus and exotic fruits) combined with interesting elaborated fruit notes (applesauce).\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eUsage:\u003c\/strong\u003e\u003cbr\u003eFor sweet ciders, sweet and round mouthfeel strengthening candy like sensation.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTechnical Characteristics:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eRegular slow kinetic\u003c\/li\u003e\n\u003cli\u003eBroad fermentation temperature spectrum: 10-30°C (50-86°F), ideally 15-25°C (59-77°F).\u003c\/li\u003e\n\u003cli\u003eHigh nitrogen requirements: Ratio YAN**(mg\/L)\/Sugar(g\/L) \u0026gt; 0.9\u003c\/li\u003e\n\u003cli\u003eMedium assimilation of fructose\u003c\/li\u003e\n\u003cli\u003eMaximum initial SO2 level recommended: 50mg\/L. Very low production of acetaldehyde and SO2\u003c\/li\u003e\n\u003cli\u003eHigh malic acid consumption (up to 1.4g\/L)\u003c\/li\u003e\n\u003cli\u003eMedium 2-phenylethanol and very high isoamyl acetate (candy-banana) producer\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eDosage:\u003c\/strong\u003e\u003cbr\u003e20 to 40 g\/hl for first fermentation\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eDirect inoculation:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003ePour the yeast on the surface of at least 10 times their weight of must (possibly directly on the top of the tank or during tank filling after clarification).\u003c\/li\u003e\n\u003cli\u003eGently stir to avoid or break clumps.\u003c\/li\u003e\n\u003cli\u003eImmediately transfer into the tank via a pumping over with aeration (or homogenize tank volume).\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eWith prior rehydration:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003ePour the yeast on the surface of 10 times their weight of tap water at room temperature.\u003c\/li\u003e\n\u003cli\u003eGently stir to avoid or break clumps.\u003c\/li\u003e\n\u003cli\u003eWait for 20 minutes and transfer into the tank via a pumping over with aeration.\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\n\n","brand":"Hop Head Brew Supply","offers":[{"title":"Default Title","offer_id":48525268025602,"sku":"3516661210018","price":6.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0714\/2881\/files\/td-6.png?v=1789762431","url":"https:\/\/www.hopcraftsupply.com\/products\/fermentis-tf-6-cider-yeast","provider":"Hop Craft Supply Co.","version":"1.0","type":"link"}