{"product_id":"fermentis-safale-bw-20-witbier-yeast","title":"Fermentis Safale BW-20 Witbier Yeast","description":"\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eAuthentic Witbier Flavor:\u003cspan\u003e \u003c\/span\u003e\u003c\/strong\u003eDelivers classic clove, mild pepper, and subtle fruit notes.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eLets Adjuncts Shine:\u003cspan\u003e \u003c\/span\u003e\u003c\/strong\u003eRestrained profile perfectly highlights orange peel and coriander additions.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eEnhanced Mouthfeel:\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003eLeaves trace maltotriose unfermented for a richer, more satisfying body.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eClassic Witbier Haze:\u003cspan\u003e \u003c\/span\u003e\u003c\/strong\u003eRouses beautifully to create a stable, traditional powdery haze in the glass.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eLooking to brew the perfect Belgian Witbier? SafAle™ BW-20 from Fermentis is the ideal choice for crafting authentic, flavor-forward wheat beers. This specialized dry strain delivers a balanced profile of subtle fruitiness paired with the signature clove and black pepper phenols that define the style. Because this yeast character remains pleasantly restrained, it provides an excellent foundation to let traditional witbier adjuncts—like sweet orange peel and crushed coriander—truly take center stage.\u003c\/p\u003e\n\u003cp\u003eOn the technical side, BW-20 intentionally leaves a fraction of maltotriose unfermented, which translates to a richer, more satisfying body and mouthfeel in your finished beer. You can also expect medium, clump-free sedimentation that rouses beautifully, creating the classic powdery haze that looks absolutely perfect in the glass.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eKey Characteristics:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eIdeal Styles:\u003cspan\u003e \u003c\/span\u003e\u003c\/strong\u003eBelgian Witbier and traditional wheat beers\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFlavor Profile:\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003eSubtle fruit, distinct clove, and mild pepper\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eMouthfeel:\u003cspan\u003e \u003c\/span\u003e\u003c\/strong\u003eEnhanced body (due to residual maltotriose)\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eAppearance:\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003ePours with a traditional, stable powdery haze\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eThis yeast can be pitched directly, but if you prefer to rehydrate, the instructions are below.\u003c\/p\u003e\n\u003cp\u003eSprinkle the yeast in a minimum of 10 times its weight of sterile water or wort (we suggest 4 oz) at 70°F to 77°F (21 to 25 °C). Do not stir. Leave to rest 15 to 30 minutes. Gently stir for 30 minutes, and pitch the resultant cream into the fermentation vessel.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eApparent Attenuation:\u003cspan\u003e \u003c\/span\u003e\u003c\/strong\u003e77-83%\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSedimentation:\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003eMedium\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eAlcohol Tolerance:\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003e9-11% ABV\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eOptimum Fermentation Temp:\u003cspan\u003e \u003c\/span\u003e\u003c\/strong\u003e64-78°F\u003c\/li\u003e\n\u003c\/ul\u003e\n\n","brand":"Hop Head Brew Supply","offers":[{"title":"Default Title","offer_id":48525277561090,"sku":"3516665360016","price":9.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0714\/2881\/files\/59416.png?v=1789762846","url":"https:\/\/www.hopcraftsupply.com\/products\/fermentis-safale-bw-20-witbier-yeast","provider":"Hop Craft Supply Co.","version":"1.0","type":"link"}