{"product_id":"fermentis-as-2-cider-yeast","title":"Fermentis AS-2 Cider Yeast","description":"\n\u003cul\u003e\n\u003cli\u003eAS-2 is ideal to bring sweetness and complexity to your cider\u003c\/li\u003e\n\u003cli\u003eFresh aromatic profile (apple, citrus) with nice elaborated fruit notes (applesauce) bringing a good overall complexity\u003c\/li\u003e\n\u003cli\u003eSweet and round mouthfeel\u003c\/li\u003e\n\u003cli\u003eFermentis active dry yeast offers reliability, ease-of-use, and consistency to home and professional beverage makers across the world\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eThe best cider yeast for a fresh aromatic profile (apple, citrus) with nice elaborated fruit notes (applesauce) bringing a good overall complexity.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eUsage:\u003c\/strong\u003e\u003cbr\u003eFor sweet and dry ciders, even under difficult fermentation conditions. Sweet and round mouthfeel.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTechnical Characteristics:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eVery good settlement strength even with its sensitive to killer phenotype\u003c\/li\u003e\n\u003cli\u003eRegular to fast kinetic\u003c\/li\u003e\n\u003cli\u003eBroad fermentation temperature spectrum: 10-30°C (50-86°F)\u003c\/li\u003e\n\u003cli\u003eLow nitrogen requirements: Ratio YAN**(mg\/L)\/Sugar(g\/L) \u0026gt; 0.7 – 0.8\u003c\/li\u003e\n\u003cli\u003eGood assimilation of fructose\u003c\/li\u003e\n\u003cli\u003eMaximum initial SO2 level recommended: 100mg\/L and low production of acetaldehyde and SO2\u003c\/li\u003e\n\u003cli\u003eMedium malic acid consumption (up to 0.9g\/L)\u003c\/li\u003e\n\u003cli\u003eMedium 2-phenylethanol and ester producer. Good balance between acetate (amylic) and ethyl (fruity) esters\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eDosage:\u003c\/strong\u003e\u003cbr\u003e10 to 20 g\/hl for first fermentation \u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eDirect inoculation:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003ePour the yeast on the surface of at least 10 times their weight of must (possibly directly on the top of the tank or during tank filling after clarification).\u003c\/li\u003e\n\u003cli\u003eGently stir to avoid or break clumps.\u003c\/li\u003e\n\u003cli\u003eImmediately transfer into the tank via a pumping over with aeration (or homogenize tank volume).\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eWith prior rehydration:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003ePour the yeast on the surface of 10 times their weight of tap water at room temperature.\u003c\/li\u003e\n\u003cli\u003eGently stir to avoid or break clumps.\u003c\/li\u003e\n\u003cli\u003eWait for 20 minutes and transfer into the tank via a pumping over with aeration.\u003c\/li\u003e\n\u003c\/ul\u003e\n\n","brand":"Hop Head Brew Supply","offers":[{"title":"Default Title","offer_id":48525265764610,"sku":"3516661190013","price":6.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0714\/2881\/files\/Half-face.png?v=1789762338","url":"https:\/\/www.hopcraftsupply.com\/products\/fermentis-as-2-cider-yeast","provider":"Hop Craft Supply Co.","version":"1.0","type":"link"}