Castle Monastique (Abbey) Malt - 55 Pound Bag

$ 64.99

Malt Type: Specialty
Grain Origin: Europe
Wort Color: 16.3-21.2 °Lovibond (42-55 EBC)
Protein: 11.5%
Moisture: 5.0% max.
Extract (dry): 80% min.
Diastatic Power:
Usage: 50% max.

Château Abbey malt is a toasted, Belgian specialty malt. Abbey malt gives a strong taste of cooked bread, nuts and fruits. It has a pronounced, bitter flavor that mellows on ageing, but can remain quite intense. It also imparts deep color. When used to deepen color, Château Abbey malt is typically used as a very small proportion of the grist (0.5%). Abbey malt is suitable for use in porters and ales of all colors. It is excellent for fruit beers, abbey beers, Trapist beers, and many Belgian specialty styles.