Briess Full Pint Brewers Malt 1.7L
$ 0.10

Malt Type: Specialty Base Malt
Grain Origin: North America
Wort Color: 1.7 °Lovibond
Protein: 11.2%
Moisture: 4.6% max.
Extract (dry): 81.0% min.
Diastatic Power: 150
Usage: 100% max. 

Full Pint Brewers Malt was developed in 2015, at Oregon State University, specifically for brewing beer. This single varietal base malt. Use as a base malt for all beer styles. Produced in small batches, making it an excellent fit for small-batch craft brewing.

It exhibits robust malty, toasty and toffee flavors.