Blackberry Puree (49 oz) - Oregon Fruit Puree

$ 29.99

Blackberry Puree is prepared from ripened, washed and sorted varietal blackberry varieties. The product contains no preservatives and no additives.

Commercially sterile packaging.

Specs:

  • pH: 2.80 – 3.80
  • Brix: 9.0° – 16.0°
  • Specific Gravity: 1.036 – 1.065
  • Viscosity: 11 – 24 cm/min (Bostwick at 70°F)
  • Color: Dark purple, typical of cooked blackberries