{"title":"NEW YEAST","description":"\u003cdiv\u003e\u003c\/div\u003e","products":[{"product_id":"fermentis-safcider-yeast","title":"Fermentis AB-1 Cider Yeast","description":"\u003cul\u003e\n\u003cli\u003eAB-1 is the right choice for producing balanced ciders\u003c\/li\u003e\n\u003cli\u003eDelicate aromatic profile combines fresh apple and elaborate applesauce notes with a balanced mouthfeel\u003c\/li\u003e\n\u003cli\u003eFermentis active dry yeast offers reliability, ease-of-use, and consistency to home and professional beverage makers across the world\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eFerment ciders, applejack, or apple brandy washes with Safcider AB-1 from Fermentis. This yeast is selected from strains of the Champagne region of France. Safcider AB-1 performs well under harsh conditions with a high alcohol tolerance. It can ferment in a temperature range of 50-86°F, but has an ideal temperature range of 64-75°F.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eWorks at low pH from 3.3\u003c\/li\u003e\n\u003cli\u003eLow nitrogen requirements: from 150ppm of Yeast Available Nitrogen\u003c\/li\u003e\n\u003cli\u003eMaximum SO2 level : 70mg\/L\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eThis yeast can be pitched directly, but if you prefer to rehydrate, the instructions are below.'\u003c\/p\u003e\n\u003cp\u003eSprinkle the yeast in a minimum of 10 times its weight of sterile water or wort (we suggest 4 oz) at 70°F to 77°F (21 to 25 °C). Do not stir. Leave to rest 15 to 30 minutes. Gently stir for 30 minutes, and pitch the resultant cream into the fermentation vessel.\u003c\/p\u003e","brand":"Hop Head Brew Supply","offers":[{"title":"Default Title","offer_id":11993374855,"sku":"3516661170015","price":6.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0714\/2881\/files\/ab-1.png?v=1789761850"},{"product_id":"fermentis-safale-k-97-yeast","title":"Fermentis Safale K-97 Yeast","description":"\u003cp\u003eFermentis Safale K-97 is a German ale yeast selected for its ability to form a large firm head when fermenting.\u003c\/p\u003e\n\u003cp\u003eSuitable to brew ales with low esters and can be used for Belgian type wheat beers.\u003c\/p\u003e\n\u003cp\u003eIts lower attenuation profile makes for beers with a good mouthfeel.\u003c\/p\u003e\n\u003cp\u003eThis ale yeast works at a wide temperature range between 12-25°C (53.6-77°F) but ideally between 15-20°C (59-68°F). Highly flocculant.\u003c\/p\u003e","brand":"Hop Head Brew Supply","offers":[{"title":"Default Title","offer_id":11993445447,"sku":"3516668170001","price":4.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0714\/2881\/products\/k97.JPG?v=1450582289"},{"product_id":"fermentis-saflager-s-189-yeast","title":"Fermentis Saflager S-189 Yeast","description":"\u003cp\u003eFermentis Saflager S-189 originated from the Hürlimann brewery in Switzerland.\u003c\/p\u003e\n\u003cp\u003eThis lager strain’s attenuation profile allows to brew a wide range of lager and pilsen beers.\u003c\/p\u003e\n\u003cp\u003eThis lager yeast works at a wide temperature range between 9-22°C (48.2-71.6°F) but ideally between 12-15°C (53.6-59°F). Highly flocculant.\u003c\/p\u003e","brand":"Hop Head Brew Supply","offers":[{"title":"Default Title","offer_id":11993489479,"sku":"3516668180000","price":6.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0714\/2881\/products\/s189.JPG?v=1450582442"},{"product_id":"fermentis-safale-be-134-yeast","title":"Fermentis Safale BE-134 Yeast","description":"\u003cdiv\u003e\n\u003cdiv\u003eA great choice for fermenting Belgian-style saisons, BE-134 gives off fruity aromas and spicy notes, such as cloves. This yeast is known to have particularly high attenuation, and produces very refreshing beers. Recommended fermentation temperature between 64-82°F.\u003c\/div\u003e\n\u003cdiv\u003e \u003c\/div\u003e\n\u003cdiv\u003eThis yeast can be pitched directly, but if you prefer to rehydrate, the instructions are below.\u003c\/div\u003e\n\u003cdiv\u003e \u003c\/div\u003e\n\u003cdiv\u003eSprinkle the yeast in a minimum of 10 times its weight of sterile water or wort (we suggest 4 oz) at 70°F to 77°F (21 to 25 °C). Do not stir. Leave to rest 15 to 30 minutes. Gently stir for 30 minutes, and pitch the resultant cream into the fermentation vessel.\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv\u003e \u003c\/div\u003e\n\u003cdiv\u003eRecommended temperature range: 64-82F.\u003c\/div\u003e","brand":"Hop Head Brew Supply","offers":[{"title":"Default Title","offer_id":43575413178626,"sku":"3516669530002","price":4.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0714\/2881\/products\/33754.png?v=1676587903"},{"product_id":"k-22-stalljen-kveik-yeast-kveik-yeastery","title":"K.22 Stalljen Kveik Yeast - Kveik Yeastery","description":"\u003cdiv id=\"comp-lyplc5g4\" class=\"ku3DBC zQ9jDz qvSjx3 Vq6kJx comp-lyplc5g4 wixui-rich-text\" data-testid=\"richTextElement\"\u003e\n\u003cp class=\"font_8 wixui-rich-text__text\"\u003e\u003cspan class=\"wixui-rich-text__text\"\u003eStalljen multi-strain originates from Stig Seljeset in Hornindal. The flavor and aroma primarily come from tropical fruit, mango, and pineapple, with secondary notes of orange and lemon. Stalljen ferments well between 12–38°C and will ferment faster at higher temperatures. At an optimal temperature of 31–35°C, you can expect fermentation to take up to 72 hours. Stalljen is highly versatile and works well for pseudo-lagers and IPAs.\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv id=\"comp-lyplc5g5\" class=\"MazNVa comp-lyplc5g5 wixui-image\" title=\"stalljen-double.png\" data-motion-enter=\"done\"\u003e\n\u003cdiv data-testid=\"linkElement\" class=\"j7pOnl\"\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv id=\"comp-lyplc5g61\" class=\"MMl86N zQ9jDz qvSjx3 Vq6kJx comp-lyplc5g61 wixui-rich-text\" data-testid=\"richTextElement\"\u003e\n\u003cp class=\"font_8 wixui-rich-text__text\"\u003e\u003cspan class=\"wixui-rich-text__text\"\u003eThe Stalljen kveik comes from Stig Seljeset in Hornindal, Norway. Hornindal is situated north of the Jostedal glacier. Historically, the main industry in Hornindal was farming and scythe forging. The Seljeset farm was a traditional self-sustained farm holding animals. The Stalljen name means stable, and comes from their old horse stable which now holds a private pub and brewery.\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003ePrimary flavors:\u003c\/strong\u003e Tropical fruit, mango and pineapple\u003cbr\u003e\u003cstrong\u003eSecondary flavors:\u003c\/strong\u003e Orange and lemon\u003cbr\u003eThe intensity is medium at high fermentation temperatures, and at lower temperatures, it will be less intense.\u003cbr\u003e\u003cbr\u003eStalljen ferments well from 12°C\/ 54°F and up to 38°C\/ 100°F. The higher fermentation temperature, the faster fermentation. At the optimum temperature (31-35°C) expect fermentation to finish in 72 hours. When fermentation is done at low temperatures you can expect fermentation time to increase. For high gravity beers, we recommend users to pitch two packs of yeast and add yeast nutrition to ensure a healthy fermentation.\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/div\u003e","brand":"Hop Head Brew Supply","offers":[{"title":"Default Title","offer_id":47584751649026,"sku":"7090066230032","price":6.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0714\/2881\/files\/K22_73c3df61-15d3-4913-998f-3330398e06ea.png?v=1774491845"},{"product_id":"k-14-eitrheim-kveik-yeast-kveik-yeastery","title":"K.14 Eitrheim Kveik Yeast - Kveik Yeastery","description":"\u003cdiv id=\"comp-lyplc5g4\" class=\"ku3DBC zQ9jDz qvSjx3 Vq6kJx comp-lyplc5g4 wixui-rich-text\" data-testid=\"richTextElement\"\u003e\n\u003cdiv id=\"comp-lyplc5g4\" class=\"ku3DBC zQ9jDz qvSjx3 Vq6kJx comp-lyplc5g4 wixui-rich-text\" data-testid=\"richTextElement\"\u003e\n\u003cp class=\"font_8 wixui-rich-text__text\"\u003e\u003cspan class=\"wixui-rich-text__text\"\u003eEitrheim multi-strain comes from Reidar Eitrheim in Tokheim. The flavor and aroma primarily derive from apricot and peach, with secondary notes of orange and pineapple. Eitrheim ferments well between 15–38°C and will ferment faster at higher temperatures. At an optimal temperature of 31–35°C, you can expect fermentation to take up to 72 hours. Eitrheim is suitable for IPAs, pale ales, and NEIPAs.\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv id=\"comp-lyplc5g5\" class=\"MazNVa comp-lyplc5g5 wixui-image\" title=\"eitrheim-double.png\" data-motion-enter=\"done\"\u003e\n\u003cdiv data-testid=\"linkElement\" class=\"j7pOnl\"\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv id=\"comp-lyplc5g61\" class=\"MMl86N zQ9jDz qvSjx3 Vq6kJx comp-lyplc5g61 wixui-rich-text\" data-testid=\"richTextElement\"\u003e\n\u003cp class=\"font_8 wixui-rich-text__text\"\u003e\u003cspan class=\"wixui-rich-text__text\"\u003eThe Eitrheim kveik comes from Reidar Eitrheim from Tokheim, Norway. Tokheim is located close to Odda in the heart of the Hardangerfjord and next to the Folgefonna National Park. The yeast has been passed on for generations, and Reidar got it from his grandfather. The yeast is very versatile and can be used in different beer types such as IPA, Pale Ale, NEIPA, Stouts, and Porters.\u003cbr\u003e\u003cbr\u003ePrimary flavors: Apricot and peach\u003cbr\u003eSecondary flavors: Orange and pineapple\u003cbr\u003eThe intensity is medium at high fermentation temperatures, and at lower temperatures, it will be less intense.\u003cbr\u003e\u003cbr\u003eEitrheim ferments well from 15°C\/ 59°F and up to 38°C\/ 100°F. The higher fermentation temperature, the faster fermentation. At the\u003cbr\u003eoptimum temperature (31-35°C) expect fermentation to finish in 72 hours. When fermentation is done at low temperatures you can\u003cbr\u003eexpect fermentation time to increase. For high gravity beers, we recommend users to pitch two packs of yeast and add yeast nutrition\u003cbr\u003eto ensure a healthy fermentation.\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"Hop Head Brew Supply","offers":[{"title":"Default Title","offer_id":47584767475970,"sku":"790066230025","price":6.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0714\/2881\/files\/K14.png?v=1774491956"},{"product_id":"k-9-ebbegarden-kveik-yeast-kveik-yeastery","title":"K.9 Ebbegarden Kveik Yeast - Kveik Yeastery","description":"\u003cdiv id=\"comp-lyplc5g4\" class=\"ku3DBC zQ9jDz qvSjx3 Vq6kJx comp-lyplc5g4 wixui-rich-text\" data-testid=\"richTextElement\"\u003e\n\u003cdiv id=\"comp-lyplc5g4\" class=\"ku3DBC zQ9jDz qvSjx3 Vq6kJx comp-lyplc5g4 wixui-rich-text\" data-testid=\"richTextElement\"\u003e\n\u003cdiv id=\"comp-lyplc5g4\" class=\"ku3DBC zQ9jDz qvSjx3 Vq6kJx comp-lyplc5g4 wixui-rich-text\" data-testid=\"richTextElement\"\u003e\n\u003cp class=\"font_8 wixui-rich-text__text\"\u003e\u003cspan class=\"wixui-rich-text__text\"\u003eEbbegarden multi-strain originates from Ebbegarden farm in Stordal. The flavor and aroma primarily come from apple and pear, with secondary notes of tropical fruit and citrus. Ebbegarden ferments well between 15–38°C and will ferment faster at higher temperatures. At an optimal temperature of 31–35°C, you can expect fermentation to take up to 72 hours. Ebbegarden is perfect for IPAs.\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv id=\"comp-lyplc5g5\" class=\"MazNVa comp-lyplc5g5 wixui-image\" title=\"ebbegarden-double.png\" data-motion-enter=\"done\"\u003e\n\u003cdiv data-testid=\"linkElement\" class=\"j7pOnl\"\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv id=\"comp-lyplc5g61\" class=\"MMl86N zQ9jDz qvSjx3 Vq6kJx comp-lyplc5g61 wixui-rich-text\" data-testid=\"richTextElement\"\u003e\n\u003cp class=\"font_8 wixui-rich-text__text\"\u003e\u003cspan class=\"wixui-rich-text__text\"\u003eEbbegarden kveik comes from Ebbegarden farm in Stordal, Norway. Ebbegarden has traditionally produced fruit, which is believed to be the source of the fruitiness in their kveik. During the Viking age, the mild climate made many Vikings settle down to fish and farm the land in Stordalen, and the first church was built in the 1100s. Beer and spirits were a big part of celebrations and gatherings for birth, confirmations and burials, and people made their own beer with kveik, especially for these gatherings.\u003cbr\u003e\u003cbr\u003ePrimary flavors: Apple and pear\u003cbr\u003eSecondary flavors: Tropical fruit and citrus\u003cbr\u003eThe intensity is medium at high fermentation temperatures, and at lower temperatures, it will be less intense.\u003cbr\u003e\u003cbr\u003eEbbegarden ferments well from 15°C\/ 59°F and up to 38°C\/ 100°F. The higher fermentation temperature, the faster fermentation. At the optimum temperature (31-35°C) expect fermentation to finish in 72 hours. When fermentation is done at low temperatures you can expect fermentation time to increase. For high gravity beers, we recommend users to pitch two packs of yeast and add yeast nutrition to ensure a healthy fermentation.\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"Hop Head Brew Supply","offers":[{"title":"Default Title","offer_id":47584772030722,"sku":"7090066230018","price":6.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0714\/2881\/files\/K9.png?v=1774492013"},{"product_id":"superfog-yeast-escarpment-labs","title":"Superfog Yeast - Escarpment Labs","description":"\u003cp\u003eHarness a super punch of haze, big tropical flavors, and smooth body. \u003cbr\u003e\u003cbr\u003eBased on our popular Foggy London Ale yeast strain, SUPERFOG enhances thiol biotransformation to amplify tropical fruit aromas like passionfruit and grapefruit, while elevated glycerol production delivers a smooth, full-bodied mouthfeel. Its consistent haze retention ensures your beers stay beautifully cloudy from brew day to the last pour. \u003cbr\u003e\u003cbr\u003eWhether you're brewing juicy hop flagships or experimenting with haze-forward styles, Superfog guarantees bold flavours, stable haze, and a silky finish that sets your beer apart.\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003e\u003ca style=\"display: inline-block; padding: 8px 16px; background: #7a9e4e; font-family: oswald; font-weight: bold; color: #fff; text-decoration: none;\" href=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0323\/8825\/1780\/files\/Superfog_TechnicalData_R1_Oct24.pdf?v=1729100606\" target=\"_blank\"\u003e VIEW TECHNICAL DATA SHEET\u003c\/a\u003e \u003cbr\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003ctable width=\"100%\"\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eAttenuation\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e70% - 80%\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eFlocculation\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eMedium\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eFermentation Temp\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e61° - 72° F\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eAlcohol Tolerance\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eMedium (10%)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eBiotransformation\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eHigh (Thiol Favoring)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eProfile\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eCitrus, Tropical Fruit, Orchard Fruit\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eSuggested Styles\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eHazy IPA, DIPA, NEIPA, Pale Ale\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e","brand":"Hop Craft Supply Co.","offers":[{"title":"Default Title","offer_id":47831186735362,"sku":"ESC-SUPERFOG","price":17.99,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0714\/2881\/files\/superfog.png?v=1779591416"},{"product_id":"vermont-ale-yeast-escarpment-labs","title":"Vermont Ale Yeast - Escarpment Labs","description":"\u003cp\u003eA great strain for hop biotransformation, with stone fruit and citrus character.\n\u003cbr\u003e\u003cbr\u003e\nWe think that Vermont pairs really well with hops like Simcoe and Citra, helping to release stone fruit and citrus aromas. Works great in NEIPAs as well as English ales.\u003c\/p\u003e\n\u003cbr\u003e\n\u003ctable width=\"100%\"\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eAttenuation\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e73% - 83%\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eFlocculation\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eMedium\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eFermentation Temp\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e66° - 72° F\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eAlcohol Tolerance\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eHigh\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eBiotransformation\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eHigh (Thiol Favoring)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eProfile\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eApricot, Citrus, Lemongrass\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eSuggested Styles\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eNEIPA, American IPA, Pale American Ale\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e","brand":"Hop Craft Supply Co.","offers":[{"title":"Default Title","offer_id":47859329270018,"sku":"ESC-VERMONT","price":17.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0714\/2881\/files\/vermont.png?v=1779762557"},{"product_id":"premium-pils-yeast-escarpment-labs","title":"Premium Pils Yeast - Escarpment Labs","description":"\u003cp\u003eA balanced and mild Czech-origin lager yeast that we love for its fast fermentation rate.\n\u003cbr\u003e\u003cbr\u003e\nIn fact, it's one of our fastest-fermenting lager strains. Not limited to Czech styles, Premium Pils can be used in any lager style. Produces dry and full mouthfeel.\u003c\/p\u003e\n\u003cbr\u003e\n\u003ctable width=\"100%\"\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eAttenuation\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e72% - 82%\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eFlocculation\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eMedium\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eFermentation Temp\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e48° - 55° F\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eAlcohol Tolerance\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eMedium\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eBiotransformation\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eLow (Thiol Favoring)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eProfile\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eClean, Crisp\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eSuggested Styles\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eCzech Lager, German Lager\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e","brand":"Hop Craft Supply Co.","offers":[{"title":"Default Title","offer_id":47859477545218,"sku":"ESC-PREPILS","price":17.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0714\/2881\/files\/ppils.png?v=1779763305"},{"product_id":"lactobacillus-blend-2-0-escarpment-labs","title":"Lactobacillus Blend 2.0 - Escarpment Labs","description":"\u003cp\u003eA blend of L. plantarum and L. rhamnosus, enhances lemon and tropical guava aromas. \n\u003cbr\u003e\u003cbr\u003e\nSours your wort within 24 hours. Intended for kettle\/quick souring but can also be used in 0 IBU mixed fermentations.\u003c\/p\u003e\n\u003cbr\u003e\n\u003ctable width=\"100%\"\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eAttenuation\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e--%\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eFlocculation\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e--\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eFermentation Temp\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e86° - 104° F\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eAlcohol Tolerance\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e--\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eBiotransformation\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e--\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eProfile\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eTropical Fruit, Clean\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eSuggested Styles\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eBerliner Weisse, American Wild Ale, Fruit Beer\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e","brand":"Hop Craft Supply Co.","offers":[{"title":"Default Title","offer_id":47859501498626,"sku":"ESC-LACTO2","price":17.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0714\/2881\/files\/lacto.png?v=1779763520"},{"product_id":"krispy-kveik-yeast-escarpment-labs","title":"Krispy Kveik Yeast - Escarpment Labs","description":"\u003cp\u003eLickety-split (pseudo) lagers. Makes very clean lager-like beers at ale temps.\n\u003cbr\u003e\u003cbr\u003e\nKRISPY can be used to make clean, lager-like beers in a fraction of the time since fermentations can be performed at ale temperatures. KRISPY is a single strain of lab-evolved kveik that produces drier, clearer, and more consistent beers. \u003c\/p\u003e\n\u003cbr\u003e\n\u003ctable width=\"100%\"\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eAttenuation\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e75% - 85%\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eFlocculation\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eMedium - High\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eFermentation Temp\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e59° - 77° F\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eAlcohol Tolerance\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eHigh\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eBiotransformation\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e--\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eProfile\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eClean, Crisp, Lager-like\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eSuggested Styles\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eAmerican Light Lager, American Lager, Cream Ale\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e","brand":"Hop Craft Supply Co.","offers":[{"title":"Default Title","offer_id":47859544981762,"sku":"ESC-KRISPY","price":17.99,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0714\/2881\/files\/krispy.png?v=1779763854"},{"product_id":"kolsch-yeast-escarpment-labs","title":"Kolsch Yeast - Escarpment Labs","description":"\u003cp\u003eFor fans of: lagered ales and those funny tube-shaped glasses.\n\u003cbr\u003e\u003cbr\u003e\nMore flocculent than most Kölsch strains, making it easier to serve up clear beer fast. Kölsch can also be used as a house yeast for a wide range of beer styles.\u003c\/p\u003e\n\u003cbr\u003e\n\u003ctable width=\"100%\"\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eAttenuation\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e72% - 78%\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eFlocculation\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eMedium\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eFermentation Temp\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e59° - 72° F\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eAlcohol Tolerance\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eMedium\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eBiotransformation\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eLow\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eProfile\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eRed Apple, Clean, Malt-forward\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eSuggested Styles\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eKölsch, Blond Ale, Pale American Ale\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e","brand":"Hop Craft Supply Co.","offers":[{"title":"Default Title","offer_id":47859568902402,"sku":"ESC-KOLSCH","price":17.99,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0714\/2881\/files\/kolsch.png?v=1779764063"},{"product_id":"isar-lager-yeast-escarpment-labs","title":"Isar Lager Yeast - Escarpment Labs","description":"\u003cp\u003eIt'll bring you back to Munich in no time.\n\u003cbr\u003e\u003cbr\u003e\nClean, reliable lager yeast with good flocculation and low diacetyl. Isar Lager is a great multi-purpose lager yeast. Prost!\u003c\/p\u003e\n\u003cbr\u003e\n\u003ctable width=\"100%\"\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eAttenuation\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e72% - 82%\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eFlocculation\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eMedium - High\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eFermentation Temp\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e50° - 59° F\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eAlcohol Tolerance\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eMedium - High\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eBiotransformation\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eLow\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eProfile\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eBalanced, Clean\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eSuggested Styles\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eGerman Lager, American Lager, Bock\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e","brand":"Hop Craft Supply Co.","offers":[{"title":"Default Title","offer_id":47863461576962,"sku":"ESC-ISARLAG","price":17.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0714\/2881\/files\/isar.png?v=1779816604"},{"product_id":"hydra-yeast-escarpment-labs","title":"Hydra Yeast - Escarpment Labs","description":"\u003cp\u003eTry a new beast for your hazy IPAs.\n\u003cbr\u003e\u003cbr\u003e\nHydra is a new genetic hybrid of two of our favourite strains (Cerberus x Vermont). Hydra offers you lower attenuation (65-72%) for a more juicy flavour coupled with strong mango and citrus aromatics. Suited to hazy, hoppy beers from sessions to DIPAs. \n\u003cbr\u003e\u003cbr\u003e\nThe lower attenuation can help combat the unexpectedly high attenuation resulting from hop creep that results in unbalanced hazy IPAs.\n\u003cbr\u003e\u003cbr\u003e\nNote: we recommend extra wort oxygenation when using Hydra for optimal fermentation performance. (at least 10ppm).\n\u003cbr\u003e\u003cbr\u003e\n\u003ca style=\"display: inline-block; padding: 8px 16px; background: #7a9e4e; font-family: oswald; font-weight: bold; color: #fff; text-decoration: none;\" href=\"https:\/\/well-radius-1fb.notion.site\/Hydra-Info-Sheet-Escarpment-Labs-4dcd7bb2e70849e7be3b13d0ecf238f1\" target=\"_blank\"\u003eHYDRA INFO SHEET \u003c\/a\u003e \u003c\/p\u003e\n\u003cbr\u003e\n\u003ctable width=\"100%\"\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eAttenuation\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e65% - 72%\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eFlocculation\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eMedium - Low\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eFermentation Temp\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e68° - 77° F\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eAlcohol Tolerance\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eMedium\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eBiotransformation\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eHigh\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eProfile\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eMango, Stone Fruit\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eSuggested Styles\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eAmerican IPA, NEIPA, Session IPA\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e","brand":"Hop Craft Supply Co.","offers":[{"title":"Default Title","offer_id":47863487398146,"sku":"ESC-HYDRA","price":17.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0714\/2881\/files\/hydra.png?v=1779816786"},{"product_id":"foggy-london-ale-yeast-escarpment-labs","title":"Foggy London Ale Yeast - Escarpment Labs","description":"\u003cp\u003eA brewer's favourite for stable haze and juicy flavours.\n\u003cbr\u003e\u003cbr\u003e\nFoggy London Ale accentuates tropical fruit notes and produces balanced hoppy beers with minimal hop burn. Works great in NEIPAs as well as English ales.\u003c\/p\u003e\u003cbr\u003e\n\u003ctable width=\"100%\"\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eAttenuation\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e71% - 78%\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eFlocculation\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eMedium\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eFermentation Temp\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e64° - 73° F\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eAlcohol Tolerance\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eMedium - High\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eBiotransformation\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eMedium (Thiol Favoring)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eProfile\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eFruit Salad, Citrus\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eSuggested Styles\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eNEIPA, American IPA, British Bitter\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e","brand":"Hop Craft Supply Co.","offers":[{"title":"Default Title","offer_id":47863512695042,"sku":"ESC-FOGGY","price":17.99,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0714\/2881\/files\/foggylondon.png?v=1779817559"},{"product_id":"ebbegarden-kveik-yeast-escarpment-labs","title":"Ebbegarden Kveik Yeast - Escarpment Labs","description":"\u003cp\u003eWorks well with hops and accentuates their mango and guava aromas.\n\u003cbr\u003e\u003cbr\u003e\nHailing from Stordal in Norway, Ebbegarden Kveik yeast is your IPA's secret ingredient to enhance tropical fruit aromas from your hops.\u003c\/p\u003e\u003cbr\u003e\n\u003ctable width=\"100%\"\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eAttenuation\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e70% - 80%\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eFlocculation\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eMedium\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eFermentation Temp\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e72° - 81° F\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eAlcohol Tolerance\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eHigh\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eBiotransformation\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eMedium (Thiol Favoring)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eProfile\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eGuava, Floral\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eSuggested Styles\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eNEIPA, Pale American Ale, American IPA\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e","brand":"Hop Craft Supply Co.","offers":[{"title":"Default Title","offer_id":47863527932162,"sku":"ESC-EBBKVEIK","price":17.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0714\/2881\/files\/ebbegarden.png?v=1779817741"},{"product_id":"biergarten-lager-yeast-escarpment-labs","title":"Biergarten Lager Yeast - Escarpment Labs","description":"\u003cp\u003eJust imagine a shady biergarten, giant mug of beer and freshly baked pretzel in hand.\n\u003cbr\u003e\u003cbr\u003e\nThis strain offers low diacetyl production and a crisp flavour profile that is suited to German Pilsner, Helles, Festbier, or other Munich-style lagers.\u003c\/p\u003e\u003cbr\u003e\n\u003ctable width=\"100%\"\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eAttenuation\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e70% - 80%\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eFlocculation\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eMedium\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eFermentation Temp\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e48° - 55° F\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eAlcohol Tolerance\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eMedium - High\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eBiotransformation\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eMedium (Thiol Favoring)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eProfile\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eBalanced, Clean, Sulfur\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eSuggested Styles\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eGerman Lager, Munich Helles, Bock\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e","brand":"Hop Craft Supply Co.","offers":[{"title":"Default Title","offer_id":47863539171586,"sku":"ESC-BIERLAG","price":17.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0714\/2881\/files\/biergarten.png?v=1779817946"},{"product_id":"fermentis-as-2-cider-yeast","title":"Fermentis AS-2 Cider Yeast","description":"\n\u003cul\u003e\n\u003cli\u003eAS-2 is ideal to bring sweetness and complexity to your cider\u003c\/li\u003e\n\u003cli\u003eFresh aromatic profile (apple, citrus) with nice elaborated fruit notes (applesauce) bringing a good overall complexity\u003c\/li\u003e\n\u003cli\u003eSweet and round mouthfeel\u003c\/li\u003e\n\u003cli\u003eFermentis active dry yeast offers reliability, ease-of-use, and consistency to home and professional beverage makers across the world\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eThe best cider yeast for a fresh aromatic profile (apple, citrus) with nice elaborated fruit notes (applesauce) bringing a good overall complexity.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eUsage:\u003c\/strong\u003e\u003cbr\u003eFor sweet and dry ciders, even under difficult fermentation conditions. Sweet and round mouthfeel.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTechnical Characteristics:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eVery good settlement strength even with its sensitive to killer phenotype\u003c\/li\u003e\n\u003cli\u003eRegular to fast kinetic\u003c\/li\u003e\n\u003cli\u003eBroad fermentation temperature spectrum: 10-30°C (50-86°F)\u003c\/li\u003e\n\u003cli\u003eLow nitrogen requirements: Ratio YAN**(mg\/L)\/Sugar(g\/L) \u0026gt; 0.7 – 0.8\u003c\/li\u003e\n\u003cli\u003eGood assimilation of fructose\u003c\/li\u003e\n\u003cli\u003eMaximum initial SO2 level recommended: 100mg\/L and low production of acetaldehyde and SO2\u003c\/li\u003e\n\u003cli\u003eMedium malic acid consumption (up to 0.9g\/L)\u003c\/li\u003e\n\u003cli\u003eMedium 2-phenylethanol and ester producer. Good balance between acetate (amylic) and ethyl (fruity) esters\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eDosage:\u003c\/strong\u003e\u003cbr\u003e10 to 20 g\/hl for first fermentation \u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eDirect inoculation:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003ePour the yeast on the surface of at least 10 times their weight of must (possibly directly on the top of the tank or during tank filling after clarification).\u003c\/li\u003e\n\u003cli\u003eGently stir to avoid or break clumps.\u003c\/li\u003e\n\u003cli\u003eImmediately transfer into the tank via a pumping over with aeration (or homogenize tank volume).\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eWith prior rehydration:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003ePour the yeast on the surface of 10 times their weight of tap water at room temperature.\u003c\/li\u003e\n\u003cli\u003eGently stir to avoid or break clumps.\u003c\/li\u003e\n\u003cli\u003eWait for 20 minutes and transfer into the tank via a pumping over with aeration.\u003c\/li\u003e\n\u003c\/ul\u003e\n\n","brand":"Hop Head Brew Supply","offers":[{"title":"Default Title","offer_id":48525265764610,"sku":"3516661190013","price":6.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0714\/2881\/files\/Half-face.png?v=1789762338"},{"product_id":"fermentis-tf-6-cider-yeast","title":"Fermentis TF-6 Cider Yeast","description":"\n\u003cul\u003e\n\u003cli\u003eTF-6 is ideal for maximizing the fruitiness of your cider\u003c\/li\u003e\n\u003cli\u003eVery high aromatic intensity and complexity towards fresh fruity notes\u003c\/li\u003e\n\u003cli\u003eSweet and round mouthfeel strengthening candy like sensation\u003c\/li\u003e\n\u003cli\u003eFermentis active dry yeast offers reliability, ease-of-use, and consistency to home and professional beverage makers across the world\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eThe best cider yeast for a very high aromatic intensity and complexity towards fresh fruity notes (apple, banana-pear, red, citrus and exotic fruits) combined with interesting elaborated fruit notes (applesauce).\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eUsage:\u003c\/strong\u003e\u003cbr\u003eFor sweet ciders, sweet and round mouthfeel strengthening candy like sensation.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTechnical Characteristics:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eRegular slow kinetic\u003c\/li\u003e\n\u003cli\u003eBroad fermentation temperature spectrum: 10-30°C (50-86°F), ideally 15-25°C (59-77°F).\u003c\/li\u003e\n\u003cli\u003eHigh nitrogen requirements: Ratio YAN**(mg\/L)\/Sugar(g\/L) \u0026gt; 0.9\u003c\/li\u003e\n\u003cli\u003eMedium assimilation of fructose\u003c\/li\u003e\n\u003cli\u003eMaximum initial SO2 level recommended: 50mg\/L. Very low production of acetaldehyde and SO2\u003c\/li\u003e\n\u003cli\u003eHigh malic acid consumption (up to 1.4g\/L)\u003c\/li\u003e\n\u003cli\u003eMedium 2-phenylethanol and very high isoamyl acetate (candy-banana) producer\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eDosage:\u003c\/strong\u003e\u003cbr\u003e20 to 40 g\/hl for first fermentation\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eDirect inoculation:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003ePour the yeast on the surface of at least 10 times their weight of must (possibly directly on the top of the tank or during tank filling after clarification).\u003c\/li\u003e\n\u003cli\u003eGently stir to avoid or break clumps.\u003c\/li\u003e\n\u003cli\u003eImmediately transfer into the tank via a pumping over with aeration (or homogenize tank volume).\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eWith prior rehydration:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003ePour the yeast on the surface of 10 times their weight of tap water at room temperature.\u003c\/li\u003e\n\u003cli\u003eGently stir to avoid or break clumps.\u003c\/li\u003e\n\u003cli\u003eWait for 20 minutes and transfer into the tank via a pumping over with aeration.\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\n\n","brand":"Hop Head Brew Supply","offers":[{"title":"Default Title","offer_id":48525268025602,"sku":"3516661210018","price":6.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0714\/2881\/files\/td-6.png?v=1789762431"}],"url":"https:\/\/www.hopcraftsupply.com\/collections\/new-yeast.oembed?page=2","provider":"Hop Craft Supply Co.","version":"1.0","type":"link"}