{"title":"Lalbrew Yeast","description":"","products":[{"product_id":"danstar-nottingham-yeast","title":"LalBrew® Nottingham High Performance Ale Yeast - Lallemand","description":"\u003cp\u003e\u003cspan\u003e\u003cmeta charset=\"utf-8\"\u003eNottingham is an English style ale yeast selected for its high performance ability and versatility. Highly flocculant with full attenuation resulting in dryer beers. Neutral flavor profile. Used by many commercial microbreweries.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThe Nottingham strain has highly flocculant (precipitating) and relatively full attenuation (transforming sugar into alcohol) properties. It produces low concentrations of fruity and estery aromas and has been described as neutral for an ale yeast, allowing the full natural flavor of malt to develop.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eFlocculation: High\u003c\/p\u003e\n\u003cp\u003eAttenuation: Medium-High\u003c\/p\u003e\n\u003cp\u003eIdeal Fermentation Temperature: 57°F - 70°F\u003c\/p\u003e","brand":"Hop Head Brew Supply","offers":[{"title":"Default Title","offer_id":1113889877,"sku":"5708046114716","price":5.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0714\/2881\/products\/nottingham.png?v=1633894931"},{"product_id":"danstar-lallemand-bry-97-yeast","title":"LalBrew® BRY-97 West Coast Ale Yeast - Lallemand","description":"\u003cp\u003e\u003cspan\u003eBRY-97 American West Coast Yeast was selected from the Siebel Institute Culture Collection and is used by a number of commercial breweries to produce different types of ale. \u003cmeta charset=\"utf-8\"\u003eQuick start and vigorous fermentation, which can be completed in 4 days if kept above 63° F. The aroma is slightly estery, almost neutral and does not display malodours when properly handled. It may tend, because of its high flocculation, to slightly reduce hop bitterness levels. Best when used at traditional ale temperatures (62 - 72° F) and after re-hydration in the recommended manner (see the documents tab for re-hydration procedure).\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eFlocculation: High\u003c\/p\u003e\n\u003cp\u003eAttenuation: Medium-High\u003c\/p\u003e\n\u003cp\u003eIdeal Fermentation Temperature: 64°F - 70°F \u003c\/p\u003e","brand":"Hop Head Brew Supply","offers":[{"title":"Default Title","offer_id":1113969957,"sku":"5708046114754","price":5.49,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0714\/2881\/products\/bry97.png?v=1633894519"},{"product_id":"danstar-lallemand-windsor-yeast","title":"LalBrew® Windsor British Style Ale Yeast - Lallemand","description":"\u003cp\u003e\u003cspan\u003e\u003cmeta charset=\"utf-8\"\u003eQuick Starter and Fermenter. Can complete fermentation in 3 days above 17°C (63°F). Estery aroma, the fruitiness of which is generally attributed to a Full-bodied English Ale. This strain has moderate attenuation and low flocculation, which (as always) can be improved through cooling your beer post-fermentation.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eDanstar Windsor ale yeast originates in England. This yeast produces a beer which is estery to both palate and nose with a slight fresh yeasty flavor, usually a full-bodied, fruity English ale. Depending on the substrate, Windsor demonstrates moderate attenuation which will leave a relatively high gravity.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eFlocculation: Low\u003c\/p\u003e\n\u003cp\u003eAttenuation: Medium\u003c\/p\u003e\n\u003cp\u003eIdeal Fermentation Temperature: 64°F - 70°F \u003c\/p\u003e","brand":"Hop Head Brew Supply","offers":[{"title":"Default Title","offer_id":1113973941,"sku":"5708046114693","price":5.49,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0714\/2881\/products\/windsor.png?v=1633895095"},{"product_id":"danstar-lallemand-cbc-1-yeast","title":"LalBrew® CBC-1 Cask \u0026 Bottle Conditioning Yeast - Lallemand","description":"\u003cp\u003eCBC-1 has been specially selected for its refermentation properties and is recommended for Cask and Bottle Conditioning. CBC-1 referments beers up to 12-14% ABV due to its high resistance to alcohol and pressure; it does not produce flavors therefore conserving the original character of the beer.\u003c\/p\u003e\n\u003cp\u003eThe yeast will settle and form a tight mat at the end of refermentation. CBC-1 can also be used for primary fermentation and is especially suitable for Champagne-like beers and fruit beers.\u003c\/p\u003e\n\u003cp\u003eFlocculation: Very High\u003c\/p\u003e\n\u003cp\u003eAttenuation: Medium\u003c\/p\u003e\n\u003cp\u003eIdeal Fermentation Temperature: 59°F - 77°F\u003c\/p\u003e","brand":"Hop Head Brew Supply","offers":[{"title":"Default Title","offer_id":1114169889,"sku":"5708046114808","price":5.49,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0714\/2881\/products\/cbc1.png?v=1633894637"},{"product_id":"danstar-lallemand-munich-classic-yeast","title":"LalBrew® Munich Classic Wheat Ale Yeast - Lallemand","description":"\u003cdiv\u003eLalBrew Munich Classic is a Bavarian wheat beer strain that can easily express the spicy and estery aroma profile typical to German wheat beer styles. This strain is simple to use over a wide range of recipe variations and fermentation conditions, making it a great choice for a number of traditional styles of wheat beer. A true top cropping yeast, LalBrew Munich Classic yeast can be skimmed off the top of classic open fermentation vessels in the traditional manner. Styles brewed with LalBrew Munich Classic include but are not limited to Weizen\/Weissbier, Dunkelweizen and Weizenbock.\u003c\/div\u003e\n\u003cdiv\u003e \u003c\/div\u003e\n\u003cdiv\u003e\n\u003cdiv\u003e\n\u003cstrong\u003eBeer Styles:\u003c\/strong\u003e Bavarian-style wheat\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cstrong\u003eAroma:\u003c\/strong\u003e Fruity, banana, spicy\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cstrong\u003eAttenuation:\u003c\/strong\u003e Medium to High\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cstrong\u003eFermentation Range: \u003c\/strong\u003e63-72°F\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cstrong\u003eFlocculation:\u003c\/strong\u003e Low\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cstrong\u003eAlcohol Tolerance:\u003c\/strong\u003e 12% ABV\u003c\/div\u003e\n\u003c\/div\u003e","brand":"Hop Head Brew Supply","offers":[{"title":"Default Title","offer_id":11993660231,"sku":"5708046114785","price":6.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0714\/2881\/products\/munichclassic.png?v=1633894829"},{"product_id":"danstar-lallemand-abbaye-yeast","title":"LalBrew® Abbaye Belgian Style Ale Yeast - Lallemand","description":"\u003cp\u003e\u003cspan\u003eAbbaye is an ale yeast of Belgian origin selected for its ability to produce great\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003eBelgian style beers including high gravity beers such as Dubbel, Trippel and Quads. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThe propagation and drying processes have been specifically designed to deliver high quality beer yeast that can be used simply and reliably to help produce ales of the finest quality.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch2\u003eBrewing Properties:\u003c\/h2\u003e\n\u003cp\u003e• Fermentation can be completed in 4 days above 17°C (63°F).\u003c\/p\u003e\n\u003cp\u003e• Medium to high attenuation and high alcohol tolerance.\u003c\/p\u003e\n\u003cp\u003e• Fermentation rate, fermentation time and degree of attenuation depend on inoculation density, yeast handling, fermentation temperature and nutritional quality of wort.\u003c\/p\u003e\n\u003cp\u003e• Low flocculation rate; settling can be promoted by cooling and by using fining agents and isinglass.\u003c\/p\u003e\n\u003cp\u003e• Complex aroma and flavors may include peppery, fruity, banana, clovy, alcoholic, sweet and fruity. Does not display undesirable odors when properly handled.\u003c\/p\u003e","brand":"Hop Head Brew Supply","offers":[{"title":"Default Title","offer_id":11993818439,"sku":"5708046114792","price":6.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0714\/2881\/products\/abbaye.png?v=1633894144"},{"product_id":"danstar-lallemand-diamond-lager-yeast","title":"LalBrew® Diamond Lager Yeast - Lallemand","description":"\u003cp\u003e\u003cspan\u003eDiamond Lager yeast is a true lager strain originating in Germany.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eChosen for its robust character, Diamond Lager yeast delivers excellent fermentation performance, and has the ability to  produce clean, authentic lagers.\u003c\/p\u003e\n\u003cp\u003eTraditional styles brewed with the Diamond include but are not  limited to Munich Helles, Dortmunder Export, German Pilsner, Bohemian Pilsner, American Pilsner,  Vienna Lager, Oktoberfest\/Märzen, Dark American Lager, Munich Dunkel, Schwarzbier, Traditional Bock, Doppelbock, Eisbock and California Common.\u003c\/p\u003e\n\u003cp\u003eIn Lallemand’s Standard Conditions Wort at 12°C (53.6°F) Diamond yeast exhibits:\u003cbr\u003e- Vigorous fermentation that can be completed in 5 days\u003cbr\u003e- High attenuation and High flocculation\u003cbr\u003e- Neutral Flavor and Aroma, typical of traditional Lagers\u003cbr\u003e- The optimal temperature range for Diamond yeast when producing traditional styles is 10°C(50°F) to 15°C(59°F)\u003c\/p\u003e\n\u003cp\u003eFermentation rate, fermentation time and degree of attenuation are dependent on inoculation density, yeast handling, fermentation temperature and nutritional quality of the wort.\u003c\/p\u003e","brand":"Hop Head Brew Supply","offers":[{"title":"Default Title","offer_id":12544632979557,"sku":"5708046114723","price":6.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0714\/2881\/products\/diamond.png?v=1633894689"},{"product_id":"lalbrew-new-england-east-coast-ale-yeast","title":"LalBrew™ New England East Coast Ale Yeast","description":"\u003cmeta charset=\"utf-8\"\u003e\n\u003cp\u003e\u003cspan\u003eLalBrew® New England is an ale strain selected specifically for its ability to produce a unique fruit forward ester profile desired in East Coast styles of beer. A typical fermentation with LalBrew®  New England will produce tropical and fruity esters, notably stone fruits like peach. Through expression of a β-glucosidase enzyme, LalBrew® New England can promote hop biotransformation and accentuate hop flavor and aroma. LalBrew® New England exhibits medium to high attenuation with medium flocculation, making it a perfect choice for East Coast style ales.\u003c\/span\u003e\u003c\/p\u003e\n\u003cmeta charset=\"utf-8\"\u003e\n\u003cp\u003eIn Lallemand’s Standard Conditions Wort at 20°C (68°F) LalBrew® New England yeast exhibits:\u003c\/p\u003e\n\u003cp\u003eFermentation that can be completed in 7 days, a bit slower than most ale strains. This is a normal and perfectly natural characteristic of this strain.\u003c\/p\u003e\n\u003cp\u003eMedium to high attenuation and Medium flocculation.\u003c\/p\u003e\n\u003cp\u003eNeutral to slightly fruity and estery flavor and aroma.\u003c\/p\u003e\n\u003cp\u003eThe optimal temperature range for LalBrew® New England yeast when producing traditional styles is 15°C(59°F) to\u003cbr\u003e22°C(72°F).\u003c\/p\u003e\n\u003cp\u003eLag phase can be longer when compared with other strains, ranging from 24-36 hours.\u003c\/p\u003e\n\u003cp\u003eFermentation rate, fermentation time and degree of attenuation are dependent on inoculation density, yeast handling, fermentation temperature and nutritional quality of the wort.\u003c\/p\u003e","brand":"Hop Head Brew Supply","offers":[{"title":"Default Title","offer_id":29439163007045,"sku":"5708046114822","price":6.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0714\/2881\/products\/lalbrew-NE.png?v=1588877312"},{"product_id":"wildbrew-sour-pitch","title":"WildBrew™ Sour Pitch 10g","description":"\u003cmeta charset=\"utf-8\"\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cmeta charset=\"utf-8\"\u003e\n\u003cp\u003eWildBrew™ Sour Pitch is a ready-to-use, high-performance, and high-purity lactic acid bacteria specifically selected for its ability to produce a wide range of sour beer styles.\u003c\/p\u003e\n\u003cp\u003eWildBrew™ Sour Pitch produces a clean and balanced citrus flavor profile typical of both traditional and modern sour beer styles. When inoculated at optimal temperature and the right conditions, it is a powerful, safe and easy way to handle bacteria for various beer souring techniques, such as a typical kettle souring process.\u003c\/p\u003e\n\u003cp\u003eStyles which can be brewed with WildBrew™ Sour Pitch include, but are not limited to, Berliner Weisse, Gose, lambic-style, American Wild, and Sour IPA. WildBrew™ Sour Pitch will deliver unmatched consistency, effortless application, fully assured performance and unparalleled purity for brewing the sour beer style of your choice.\u003c\/p\u003e\n\u003cp\u003eFocus on your creativity and style and let WildBrew™ Sour Pitch do the rest.\u003c\/p\u003e\n\u003cmeta charset=\"utf-8\"\u003e\n\u003cp\u003eIn Lallemand’s Standard Wort conditions, WildBrew™ Sour Pitch bacteria exhibits:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eFast pH drop that can be completed within 2 days (typically within 24 to 36 hours).\u003c\/li\u003e\n\u003cli\u003eHigh lactic acid versus lower acetic production.\u003c\/li\u003e\n\u003cli\u003eAroma and flavor is citrus and tangy with a hint of fruit.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eThe optimal temperature range for WildBrew™ Sour Pitch when producing sour beer styles is between 30°C to 40°C (86°F to 104°F)\u003c\/p\u003e\n\u003cp\u003eFermentation rate, fermentation time and pH drop are dependent on inoculation density, bacteria handling, fermentation temperature and nutritional quality of the wort.\u003c\/p\u003e","brand":"Hop Head Brew Supply","offers":[{"title":"Default Title","offer_id":29439183650885,"sku":"5708046702135","price":24.99,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0714\/2881\/products\/sourpitch.PNG?v=1565721224"},{"product_id":"lalbrew-voss-kveik-ale-yeast","title":"LalBrew™ Voss Kveik Ale Yeast","description":"\u003cmeta charset=\"utf-8\"\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cmeta charset=\"utf-8\"\u003e\n\u003cp\u003eKveik is a Norwegian word meaning yeast. In the Norwegian farmhouse tradition, kveik was preserved by drying and passed from generation to generation. Kveik is the original, traditional dried yeast! The LalBrew Voss strain was obtained from Sigmund Gjernes (Voss, Norway), who has maintained this culture using traditional methods since the 1980s and generously shared it with the wider brewing community. LalBrew Voss supports a wide range of fermentation temperatures between 25-40°C (77-104°F) with a very high optimal range of 35-40°C (95-104°F). Very fast fermentations are achieved within the optimal temperature range with full attenuation typically achieved within 2-3 days. The flavor profile is consistent across the entire temperature range: neutral with subtle fruity notes of orange and citrus. Flocculation is very high producing clear beers without filtration or use of process aids.\u003c\/p\u003e\n\u003cdiv\u003e\n\u003cstrong\u003eBeer Styles:\u003c\/strong\u003e Norwegian farmhouse ales, neutral ales\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cstrong\u003eAroma:\u003c\/strong\u003e Relatively neutral at high temps, slight orange and citrus notes\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cstrong\u003eAttenutation:\u003c\/strong\u003e Medium to High\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cstrong\u003eFermentation Range:\u003cspan\u003e \u003c\/span\u003e\u003c\/strong\u003e77-104°F (Optimal: 95-104°F)\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cstrong\u003eFlocculation:\u003c\/strong\u003e Very High\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cstrong\u003eAlcohol Tolerance:\u003c\/strong\u003e 12% ABV\u003c\/div\u003e","brand":"Hop Head Brew Supply","offers":[{"title":"Default Title","offer_id":31451992260677,"sku":"5708046115423","price":6.49,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0714\/2881\/products\/lalbrew-voss.png?v=1588877251"},{"product_id":"philly-sour-wildbrew-lactic-acid-yeast-11g","title":"Philly Sour WildBrew™ Lactic Acid Yeast 11g","description":"\u003cmeta charset=\"utf-8\"\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cmeta charset=\"utf-8\"\u003e\n\u003cp\u003eThis first yeast in the WildBrew series is a great choice for innovative, sessionable sour beers with refreshing acidity and notes of stone fruit. With high attenuation, high flocculation, and good head retention, WildBrew Philly Sour is an ideal yeast for traditional styles such as Berliner Weiss, Gose, American Lambic Styles, and American Wild Ales, and its resistance to hops make it perfect for Sour IPA's.\u003cbr\u003e\u003c\/p\u003e","brand":"Hop Head Brew Supply","offers":[{"title":"Default Title","offer_id":31741277339717,"sku":"5708046115492","price":6.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0714\/2881\/products\/phillysour.png?v=1595522362"},{"product_id":"lalbrew-verdant-ipa-yeast","title":"LalBrew™ Verdant IPA Yeast","description":"\u003cmeta charset=\"utf-8\"\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cmeta charset=\"utf-8\"\u003e\n\u003cp\u003eLalBrew® Verdant IPA was specially selected in collaboration with Verdant Brewing Co. (UK) for its ability to produce a variety of hop-forward and malty beers. Prominent notes of apricot and undertones of tropical fruit and citrus merge seamlessly with hop aromas. With medium-high attenuation, LalBrew® Verdant IPA leaves a soft and balanced malt profile with slightly more body than a typical American IPA yeast strain. This highly versatile strain is well suited for a variety of beer styles including NEIPA, English IPA, American Pale, English Bitter, Sweet Stout and Sours.\u003c\/p\u003e\n\u003cdiv\u003e\n\u003cmeta charset=\"utf-8\"\u003e\n\u003cp\u003eIn Lallemand’s Standard Conditions Wort at 20°C (68°F) LalBrew® Verdant IPA yeast exhibits:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eFermentation that can be completed in 5 days.\u003c\/li\u003e\n\u003cli\u003eMedium to high attenuation and moderate flocculation.\u003c\/li\u003e\n\u003cli\u003eAroma and flavor are dominated by apricot with notes of tropical fruit and balanced malt character.\u003c\/li\u003e\n\u003cli\u003eThe optimal temperature range for LalBrew® Verdant IPA yeast when producing traditional styles is 18°C (64°F) to 23°C (73°F).\u003c\/li\u003e\n\u003cli\u003eLag phase, total fermentation time, attenuation and flavor are dependent on pitch rate, yeast handling, fermentation temperature and nutritional quality of the wort.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/div\u003e","brand":"Hop Head Brew Supply","offers":[{"title":"Default Title","offer_id":31800144396357,"sku":"5708046115522","price":6.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0714\/2881\/products\/lalbrew-verdant.png?v=1599018844"},{"product_id":"lalbrew-farmhouse-hybrid-saison-style-yeast-lallemand","title":"LalBrew® Farmhouse™ Hybrid Saison-Style Yeast - Lallemand","description":"\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eLalBrew Farmhouse™ is a non-diastatic hybrid that has been selected to make saison-style and farmhouse style beers. This product is the result of the research and development work of Renaissance Yeast in Vancouver BC, Canada. LalBrew Farmhouse™ was selected using the most advanced breeding techniques. The Renaissance research team used classical and non-GMO methods to remove the STA1 gene, responsible for the diastatic activity of Saison yeasts. Care was taken to retain normal brewing sugar utilization to produce dry saisons. Additionally, the patented technology from University of California Davis (USA) ensures that the strain will not produce sulfurous favors, therefore enhancing the saison yeast aroma characteristics.\u003c\/span\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFLAVOR \u0026amp; AROMA:\u003c\/strong\u003e red apple, tropical fruit, banana, green apple, clove, pepper \u003cbr\u003e \u003cstrong\u003eBEER STYLES:\u003c\/strong\u003e Farmhouse style ales \u003cbr\u003e \u003cstrong\u003eAROMA:\u003c\/strong\u003e clove, pepper, fruit notes \u003cbr\u003e \u003cstrong\u003eATTENUATION:\u003c\/strong\u003e high \u003cbr\u003e \u003cstrong\u003eFERMENTATION RANGE:\u003c\/strong\u003e 20 - 30°C (68 - 86°F) \u003cbr\u003e \u003cstrong\u003eFLOCCULATION:\u003c\/strong\u003e low \u003cbr\u003e \u003cstrong\u003eALCOHOL TOLERANCE:\u003c\/strong\u003e 13% ABV \u003cbr\u003e \u003cstrong\u003ePITCHING RATE:\u003c\/strong\u003e 50 - 100g\/hL to achieve a minimum of 1 - 2 million cells\/mL\u003c\/p\u003e\n\u003cp\u003eIn Lallemand’s Standard Conditions Wort at 20°C (68°F) LalBrew Farmhouse™ yeast exhibits:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eVigorous fermentation that can be completed in 5 days.\u003c\/li\u003e\n\u003cli\u003eHigh Attenuation and Low Flocculation.\u003c\/li\u003e\n\u003cli\u003eNote: Contrary to traditional saison strains, LalBrew Farmhouse™ lacks the presence of the STA-1 gene, therefore dextrins will not be metabolized and there is no risk of over attenuation and over carbonation after packaging.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eLag phase, total fermentation time, attenuation and flavor are dependent on pitch\u003c\/p\u003e","brand":"Hop Head Brew Supply","offers":[{"title":"Default Title","offer_id":40997084922033,"sku":"5708046116284","price":7.99,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0714\/2881\/products\/farmhouse.png?v=1634610108"},{"product_id":"lalbrew-wit-belgian-style-ale-yeast-lallemand","title":"LalBrew® Wit Belgian Style Ale Yeast - Lallemand","description":"\u003cp\u003eA more neutral choice for wheat beer styles, LalBrew Wit dry yeast displays lower ester and phenol production than traditional hefeweizen strains such as Munich Classic. LalBrew Wit provides a baseline profile of banana and spice aromas, but leaves space for the brewer to showcase other spice additions typical of Belgian-style beers. Traditional styles brewed with this yeast include but are not limited to Belgian Witbier, American Wheat, Berliner Weiss, Gose, Hefeweizen, Dunkelweis, and Weizenbock .\u003c\/p\u003e\n\u003cdiv\u003e\n\u003cstrong\u003eBeer Styles:\u003c\/strong\u003e Wheat beers\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cstrong\u003eAroma:\u003c\/strong\u003e Fruity, slight banana, and clove\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cstrong\u003eAttenuation:\u003c\/strong\u003e Medium to High\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cstrong\u003eFermentation Range: \u003c\/strong\u003e63-72°F\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cstrong\u003eFlocculation:\u003c\/strong\u003e Low\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cstrong\u003eAlcohol Tolerance:\u003c\/strong\u003e 12% ABV\u003c\/div\u003e","brand":"Hop Head Brew Supply","offers":[{"title":"Default Title","offer_id":42686681678082,"sku":"5708046114730","price":6.49,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0714\/2881\/products\/wityeast.png?v=1650759978"},{"product_id":"lalbrew-novalager-lager-yeast-lallemand","title":"LalBrew® Novalager Lager Yeast - Lallemand","description":"\u003cp\u003eLalBrew NovaLager is a true bottom fermenting Saccharomyces pastorianus hybrid from the novel Group III (Renaissance) lineage that has been selected to produce clean lager beers with distinct flavor characteristics and superior fermentation performance. LalBrew NovoLager is a robust lager strain with ideal characteristics for lager beer production including fast fermentations, high attenuation and high flocculation. The distinct flavor profile is very clean, slight esters over a wide temperature range. Through expression of a β-glucosidase enzyme, LalBrew NovaLager can promote hop biotransformation and accentuate hop flavor and aroma.\u003c\/p\u003e\n\u003cp\u003e\nThis product is the result of the research and development work of Renaissance Bioscience Corp. (Vancouver BC, Canada) in partnership with Lallemand Brewing. LalBrew NovaLager was selected using classical and non-GMO breeding methods to obtain a novel Saccharomyces cerevisiae x Saccharomyces eubayanus hybrid strain that defines a novel Group III (Renaissance) lager lineage that is distinct from any other traditional Saccharomyces pastorianus strains. This strain is a low VDK\/diacetyl producer and utilizes patented technology from the University of California Davis (USA) to ensure that the strain will not produce hydrogen sulfide (H2S) off-flavors, therefore reducing the maturation time associated with lager beer production.\u003c\/p\u003e\n\u003cbr\u003e\n\u003ctable width=\"100%\"\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd style=\"width: 26.2066%;\"\u003e\u003cstrong\u003eAttenuation\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd style=\"width: 70.7685%;\"\u003e78% - 84%\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd style=\"width: 26.2066%;\"\u003e\u003cstrong\u003eFlocculation\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd style=\"width: 70.7685%;\"\u003eHigh\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd style=\"width: 26.2066%;\"\u003e\u003cstrong\u003eFermentation Temperature\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd style=\"width: 70.7685%;\"\u003e50° - 68° F\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd style=\"width: 26.2066%;\"\u003e\u003cstrong\u003eAlcohol Tolerance\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd style=\"width: 70.7685%;\"\u003eHigh (13%)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd style=\"width: 26.2066%;\"\u003e\u003cstrong\u003eSuggested Styles\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd style=\"width: 70.7685%;\"\u003eLagers, IPL\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n","brand":"Hop Head Brew Supply","offers":[{"title":"Default Title","offer_id":43567331410178,"sku":"5708046116659","price":7.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0714\/2881\/products\/novalager.png?v=1676214538"},{"product_id":"lalbrew-pomona-ipa-yeast-lallemand","title":"LalBrew® Pomona™ Modern Hybrid IPA Yeast - Lallemand","description":"\u003cp\u003eLalBrew Pomona™ is a hybrid yeast selected for flavor and fermentation performance in hoppy beers. Named after the goddess of fruit trees, LalBrew Pomona™ produces a unique and juicy flavor profile with notes of peach, citrus, and tropical fruits. Our partner Escarpment Laboratories (Canada) developed this strain using advanced yeast breeding and adaptive laboratory evolution in high ABV and highly hopped IPA fermentations. The result is a fruity, stress-tolerant, and robust strain that enhances biotransformation and haze for modern IPA styles.\u003c\/p\u003e\n\u003ctable width=\"100%\"\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eAroma\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003ePeach, Citrus, Tropical Fruit\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eAttenuation\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e75% - 84%\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eFlocculation\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eMedium\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eFermentation Temp\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e64 - 72°F (18-22°C)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eAlcohol Tolerance\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e\u0026gt; 10% ABV\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003ePitch Rate\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e50 - 100g\/hL\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eSuggested Styles\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eHop Forward Beer Styles\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e","brand":"Hop Head Brew Supply","offers":[{"title":"Default Title","offer_id":45829684363522,"sku":"5708046117212","price":7.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0714\/2881\/files\/PAMONA.png?v=1738637780"},{"product_id":"lalbrew-house-ale-yeast-lallemand","title":"LalBrew® House Ale Yeast - Lallemand","description":"\u003cp\u003eLalBrew® House Ale's neutral aroma and high performance make it an ideal choice for many beer styles as well as cider and hard seltzer. \nFerments rapidly with high stress tolerance, allowing for faster tank turnarounds and shorter maturation times. Maintains exceptional genetic stability and can be repitched reliably, leading to fewer yeast purchases.\u003cbr\u003e\u003cbr\u003e\nLalBrew® House Ale is the new go to strain for trusted performance and efficiency. Real world brewing data shows House Ale outperforms the well-known and commonly used house ale strains on the market. Its rapid fermentation and high stress tolerance mean faster tank turnarounds, higher product throughput, and shorter maturation times, leading to increased production capacity without investment. Trusted repitchability and high cell counts when harvesting ensure fewer yeast purchases, while exceptional genetic stability and high FAN uptake result in a cleaner, more stable final product. Brewers can use LalBrew® House Ale to save time, increase production capacity, cut costs, and deliver consistently excellent beer, cider or seltzer.\n\n\u003c\/p\u003e\n\u003ctable width=\"100%\"\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eAroma\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eNeutral\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eAttenuation\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e78% - 86%\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eFlocculation\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eMedium\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eFermentation Temp\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e61 - 72°F (16-22°C)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eAlcohol Tolerance\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e\u0026gt; 14% ABV\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003ePitch Rate\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e11 g per 5 gal\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eSuggested Styles\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eAmerican IPA, Blond Ale, Souts, Pale Ales, Cider, Hard Seltzer, and more\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e","brand":"Hop Head Brew Supply","offers":[{"title":"Default Title","offer_id":46927652716802,"sku":"5708046117472","price":6.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0714\/2881\/files\/2327_8287dd87-7041-4345-8a0c-b780d2a7974d.png?v=1761588762"}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0714\/2881\/collections\/lalbrew-collection.png?v=1662170636","url":"https:\/\/www.hopcraftsupply.com\/collections\/lalbrew-yeast\/escarpment-labs.oembed","provider":"Hop Craft Supply Co.","version":"1.0","type":"link"}