Danstar Lallemand Munich Yeast
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$ 4.99

Munich German Wheat Beer yeast originated in Bavaria and is used by a number of commercial breweries to produce German-style wheat beers. The propagation and drying processes deliver a high quality beer yeast that can be used simply and reliably to help produce fine quality wheat beers.

Flocculation: Non-Flocculent

Attentuation: Medium-High

Ideal Fermentation Temperature: 57°F - 70°F