Wyeast 4766 Cider Yeast

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$10.99

Crisp and dry fermenting yeast with big, fruity finish.

Creates a nice balance for all types of apples, pears, and other fruit.

Allows fruit character to dominate the profile.

Styles:  Apple Wine, Common Cider, Common Perry, Cyser (Apple Melomel), English Cider, French Cider, Fruit Cider, New England Cider, Other Specialty Cider or Perry, Traditional Perry

Flocculation: Low
Attenuation: NA
Temperature Range: 60-75°F, 15-24°C
Alcohol Tolerance: 12% ABV