Usage: to 5% (10% for sours)
Total Nitrogen: 10.0-11.0
Extract% (dry basis):N/A
Soluble Nitrogen Ratio: N/A
Acidulated malt contains lactic acid and can be used to lower ph levels in your mash. It can also be used at a higher usage rate for sour beers to produce a unique flavor.
Best used for the following beer styles: