Muntons Munich Malt 10L
$ 0.13

Malt Type: Base Malt
Grain Origin: Great Britain
Wort Color: 10 °Lovibond 
Protein: 
Moisture: 3.5% max.
Extract (dry): 82.0% min.
Diastatic Power: 
Usage: 

Munich malts are whole dried malted barley, dark coloured in appearance with a lightly toasted malt aroma and taste. Munich malts are used to brew traditional dark beers.

Munich Malt has a malty sweet flavor characteristic and adds a reddish amber color to the beer. It has enough diastatic power to convert itself, but needs help from another malt, such as 2-row malt, to convert other grains. This malt is used to brew the famous rich, sweet beers associated with Munich.