Muntons Chocolate Malt 400L
$ 0.13

Malt Type: Roasted / Specialty
Grain Origin: Great Britain
Wort Color: 340-450 °Lovibond 
Protein: 
Moisture: 3.5% max.
Extract (dry): 82.0% min.
Diastatic Power: 
Usage: 


Chocolate malts are whole dried roasted malted barley, dark brown coloured in appearance. Chocolate malts are often used in porters, mild and some bitter recipes. They have a distinct roasted and coffee-like aroma with a mild bitter taste.

This is a roasted malt imparting brown color, nutty toasted flavor and body to dark beer in English Ale brewing where its pleasant characteristic flavor is required. Flavor contributions: rich, roasted coffee, dry.