Malt Type: Base
Grain Origin: Ireland
Wort Color: 2.4-3.2 °Lovibond (5.0-7.0 EBC)
Extract (dry): 82.0% min.
Diastatic Power: 60-70 °Lintner
Usage: 100% max.
Malting Co. of Ireland Ale Malt is a base malt produced from Azalea barley. It's characterized by plump kernels with very low protein and high extract. The elevated kilning temperature (96-98 °C) produces a malt that offers an aromatic wort with a rich straw to yellow color. The malt is highly modified and very versatile in the brewhouse. Assortment is very uniform.