Malt Type: Crystal/Caramel
Grain Origin: North America
Wort Color: 55 °Lovibond
Moisture: 2.2% max.
Extract (dry): 79.0% min.
Usage: 5% - 25%
FLAVOR & COLOR CHARACTERISTICS
Brown Malt, smooth, slightly sweet malty Lightly toasted. Biscuity, nutty, graham cracker with a clean, dry finish. Light brown to orange hues.
CHARACTERISTICS / APPLICATIONS
Carabrown® Malt was developed on the light side of the brown malt style in order to retain some residual sweetness while still delivering an assortment of lightly toasted flavors. The overall character of Carabrown® Malt is an exceptionally smooth and clean tasting malt that begins with a slightly sweet malty flavor before delivering its payload of toasted flavors, then finishing clean and somewhat dry. Carabrown® Malt can be used in a wide variety of beer styles and is especially good in brown ales, porters and stouts.
Use in bitter, pale, mild and Belgian Ales, wheat beers, bock, Oktoberfest, and Scotch Ales for flavor, complexity and color. Well suited for many beer styles for subtle flavor and color.
5-10%: Subtle sweet malty, lightly toasted flavors and light brown/orange color contributions.
10-15%: Smooth, more accentuated toasted, biscuity, nutty, graham cracker flavors and slightly dry finish.
15-25%: More pronounced yet smooth toasted, biscuity, nutty, graham cracker flavors and slightly dry finish.